No-Bake Nutella Cheesecake: The Creamy, Chocolatey Dessert You’ll Love

Indulge in the creamy, chocolate-hazelnut goodness of a No-Bake Nutella Cheesecake, reimagined to fit within your Weight Watchers plan! This dessert combines the rich flavor of Nutella with a lighter cream cheese filling and a crunchy crust, making it a guilt-free treat for any occasion. Best of all, there’s no need to turn on the oven!

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs (or digestive biscuit crumbs)
  • 2 tbsp unsalted butter, melted
  • 1 tbsp granulated sugar (or a sugar substitute)

For the Filling:

  • 8 oz reduced-fat cream cheese, softened
  • 1/2 cup Nutella (use reduced-fat or sugar-free alternatives for fewer points)
  • 1/2 cup fat-free Greek yogurt
  • 2 tbsp powdered sugar (or a sugar substitute)
  • 1 tsp vanilla extract
  • 1/2 cup whipped topping (light or sugar-free)

For Topping (Optional):

  • 1 tbsp Nutella, melted (for drizzle)
  • Crushed hazelnuts or chocolate shavings for garnish

Instructions

1-Prepare the Crust

  1. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. The mixture should resemble wet sand.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan or a pie dish. Use the back of a spoon or a flat-bottomed glass to even out the crust.
  3. Place the crust in the refrigerator to chill while you prepare the filling.

2-Make the Filling

  1. In a large mixing bowl, beat the cream cheese and Nutella together until smooth and creamy.
  2. Add the Greek yogurt, powdered sugar, and vanilla extract, and mix until well incorporated.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.

3-Assemble the Cheesecake

  1. Spread the Nutella cheesecake filling evenly over the prepared crust. Smooth the top with a spatula.
  2. Cover the pan with plastic wrap or foil and refrigerate for at least 4-6 hours or overnight to allow the cheesecake to set.

4-Garnish and Serve

  1. Before serving, drizzle the top with melted Nutella and sprinkle with crushed hazelnuts or chocolate shavings for added texture and flavor.
  2. Slice into 8 equal portions and enjoy!

Nutritional Information

(Per Serving – Based on 8 servings)

  • Calories: 210
  • Carbohydrates: 24g
  • Protein: 6g
  • Fat: 9g
  • Fiber: 1g
  • WW Points: 6 (depending on your specific plan)

Why This Recipe Works

  1. No Oven Needed: Perfect for warm days or when you’re short on time, this no-bake cheesecake comes together quickly and sets in the fridge.
  2. Lighter Ingredients: Using reduced-fat cream cheese, Greek yogurt, and light whipped topping keeps the calories and points in check while maintaining the rich, creamy texture.
  3. Customizable: Adjust the Nutella amount or substitute with a sugar-free version for an even lower-point dessert. You can also experiment with different crusts, like using crushed pretzels for a salty-sweet twist.
  4. Portion Control: Dividing the cheesecake into 8 slices ensures you stay mindful of your serving size.

Tips for Success

  1. Chill Thoroughly: To achieve the perfect consistency, make sure the cheesecake sets in the fridge for the recommended time or longer.
  2. Room Temperature Ingredients: Using softened cream cheese ensures a smooth and lump-free filling.
  3. Nutella Drizzle: To make the Nutella drizzle easier, microwave it for 10-15 seconds to thin it out.
  4. Storage: Store leftovers in the refrigerator in an airtight container for up to 3 days.

Serving Suggestions

  • Pair a slice with a hot cup of coffee or tea for the ultimate dessert experience.
  • Add fresh berries like strawberries or raspberries for a refreshing and tangy contrast to the cheesecake’s richness.
  • Serve as part of a dessert buffet or bring it to potlucks for a crowd-pleasing dish.

This No-Bake Nutella Cheesecake is proof that you can enjoy indulgent desserts while staying on track with your health goals. With its creamy texture, rich Nutella flavor, and easy preparation, it’s a recipe you’ll want to make again and again. Perfect for special occasions or a weeknight treat, this dessert will impress everyone without weighing you down!

No-Bake Nutella Cheesecake: The Creamy, Chocolatey Dessert You’ll Love

Recipe by 2mrecipes
Servings

8

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

210

kcal

Ingredients

  • For the Crust:

  • 1 cup graham cracker crumbs (or digestive biscuit crumbs)

  • 2 tbsp unsalted butter, melted

  • 1 tbsp granulated sugar (or a sugar substitute)

  • For the Filling:

  • 8 oz reduced-fat cream cheese, softened

  • 1/2 cup Nutella (use reduced-fat or sugar-free alternatives for fewer points)

  • 1/2 cup fat-free Greek yogurt

  • 2 tbsp powdered sugar (or a sugar substitute)

  • 1 tsp vanilla extract

  • 1/2 cup whipped topping (light or sugar-free)

  • For Topping (Optional):

  • 1 tbsp Nutella, melted (for drizzle)

  • Crushed hazelnuts or chocolate shavings for garnish

Instructions

  • Prepare the Crust
    In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. The mixture should resemble wet sand.
    Press the mixture firmly into the bottom of a 9-inch springform pan or a pie dish. Use the back of a spoon or a flat-bottomed glass to even out the crust.
    Place the crust in the refrigerator to chill while you prepare the filling.
  • Make the Filling
    In a large mixing bowl, beat the cream cheese and Nutella together until smooth and creamy.
    Add the Greek yogurt, powdered sugar, and vanilla extract, and mix until well incorporated.
    Gently fold in the whipped topping until the mixture is light and fluffy.
  • Assemble the Cheesecake
    Spread the Nutella cheesecake filling evenly over the prepared crust. Smooth the top with a spatula.
    Cover the pan with plastic wrap or foil and refrigerate for at least 4-6 hours or overnight to allow the cheesecake to set.
  • Garnish and Serve
    Before serving, drizzle the top with melted Nutella and sprinkle with crushed hazelnuts or chocolate shavings for added texture and flavor.

Notes

  • Chill Thoroughly: To achieve the perfect consistency, make sure the cheesecake sets in the fridge for the recommended time or longer.
    Room Temperature Ingredients: Using softened cream cheese ensures a smooth and lump-free filling.
    Nutella Drizzle: To make the Nutella drizzle easier, microwave it for 10-15 seconds to thin it out.
    Storage: Store leftovers in the refrigerator in an airtight container for up to 3 days.

Leave a Comment