No-Bake Strawberry Crunch Cake: A Sweet and Easy Dessert

Looking for a show-stopping dessert that’s easy to prepare, full of flavor, and Weight Watchers-friendly? This No-Bake Strawberry Crunch Cake is your perfect solution! With layers of creamy goodness, sweet strawberries, and a crunchy topping reminiscent of your favorite childhood treats, this dessert is as indulgent as it is light. Perfect for summer parties, birthdays, or any time you need a refreshing no-bake dessert!

Ingredients

For the Cake:

• 2 cups crushed graham crackers or vanilla wafers
• 2 tablespoons unsalted butter, melted
• 1/4 cup unsweetened applesauce
• 1 package (8 oz) light cream cheese, softened
• 1/4 cup granulated sugar substitute (like Stevia or Splenda)
• 1 teaspoon vanilla extract
• 1 container (8 oz) light whipped topping (like Cool Whip, thawed)
• 2 cups fresh strawberries, diced

For the Strawberry Crunch Topping:

• 1 cup crushed vanilla wafers
• 1/2 cup freeze-dried strawberries, crushed
• 2 tablespoons unsalted butter, melted

Instructions

Prepare the Base

1. In a medium mixing bowl, combine the crushed graham crackers or vanilla wafers, melted butter, and applesauce. Mix until the texture resembles wet sand.
2. Press the mixture evenly into the bottom of a 9×13-inch baking dish. Place in the freezer while preparing the filling.

Make the Creamy Filling

1. Using a hand or stand mixer, beat together the cream cheese, sugar substitute, and vanilla extract until smooth and creamy.
2. Gently fold in the whipped topping until fully incorporated.
3. Fold in the diced strawberries, ensuring an even distribution.

Assemble the Cake

1. Remove the prepared base from the freezer and spread the cream cheese mixture evenly over the crust. Smooth the top with a spatula.
2. Return the dish to the refrigerator and chill for at least 4 hours, or overnight for the best texture and flavor.

Prepare the Crunch Topping

1. In a small bowl, mix together the crushed vanilla wafers, freeze-dried strawberries, and melted butter until crumbly.
2. Sprinkle the topping evenly over the chilled cake just before serving.

Nutritional Information

(Per Serving: 1/12 of the recipe)

• Calories: ~120
• Protein: 3g
• Carbohydrates: 14g
• Fat: 5g
• Fiber: 1g
• WW Points: ~4

Why You’ll Love This No-Bake Strawberry Crunch Cake

1. No Oven Required: Perfect for warm days when you want a delicious dessert without heating up the kitchen.
2. Light Yet Indulgent: Each bite delivers a creamy, sweet, and fruity flavor while staying within Weight Watchers-friendly boundaries.
3. Easy to Customize: Swap strawberries for another berry, or use gluten-free crackers for a dietary twist.
4. Make-Ahead Convenience: This cake tastes even better after chilling, making it an ideal dessert to prepare the night before a gathering.

Tips for Success

• Crust Options: Feel free to substitute graham crackers with crushed vanilla wafers or even a mix of half and half for extra flavor.
• Freeze-Dried Strawberries: These are key for the crunch topping, adding texture and concentrated strawberry flavor. Find them in the snack or baking aisle.
• Chill Time: Ensure the cake chills for at least 4 hours to set properly. Overnight chilling enhances the flavors and texture.
• Serving Tip: For clean slices, use a knife dipped in hot water and wiped clean between cuts.

Serving Suggestions

• Dessert for Gatherings: Serve as a centerpiece dessert at summer barbecues, potlucks, or family dinners.
• Paired with Coffee or Tea: This light and fruity cake pairs beautifully with a hot cup of coffee or herbal tea.
• Garnish for Extra Elegance: Add a dollop of whipped cream and a fresh strawberry slice to each piece for an extra-special presentation.

This No-Bake Strawberry Crunch Cake is a delightful combination of creamy, fruity, and crunchy layers that will satisfy your dessert cravings without the guilt. Quick to assemble and loaded with fresh strawberry flavor, it’s a versatile treat perfect for any occasion. Treat yourself and your loved ones to this lightened-up indulgence—you’ll be coming back for seconds!