One-Pan Chicken with Buttered Noodles: Simple, Savory, and Satisfying

Craving a hearty, comforting meal that comes together in just one pan? This One-Pan Chicken with Buttered Noodles is the perfect answer. With tender, juicy chicken, perfectly cooked noodles, and a rich, buttery sauce, this dish is both flavorful and effortless.

Perfect for busy weeknights, this meal is simple, satisfying, and family-friendly—plus, it means fewer dishes to clean up! Whether you’re looking for a quick dinner or a cozy meal to enjoy, this recipe delivers on both taste and convenience.

Why You’ll Love This Recipe

One-Pan Wonder: Less cleanup, more flavor.
Perfectly Balanced: A mix of protein, carbs, and light butter sauce.
Quick & Easy: Ready in 30 minutes with simple ingredients.
Kid-Friendly & Crowd-Pleasing: A dish everyone will love!
Customizable: Add veggies, swap seasonings, or use whole wheat noodles.

Ingredients

• 2 boneless, skinless chicken breasts, sliced thin
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• 2 tbsp light butter
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 ½ cups egg noodles (or pasta of choice)
• ½ cup low-fat milk
• ¼ cup Parmesan cheese, grated
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

Cook the Chicken

1. Season chicken with salt, pepper, garlic powder, and Italian seasoning.
2. Heat olive oil in a large skillet over medium heat.
3. Add chicken and cook for 4-5 minutes per side, until golden brown and cooked through. Remove from pan and set aside.

Cook the Noodles in the Same Pan

1. In the same skillet, melt light butter and sauté garlic for 1 minute.
2. Pour in chicken broth and bring to a simmer.
3. Stir in egg noodles and cook for 8-10 minutes, stirring occasionally until tender and most of the liquid is absorbed.

Create the Creamy Sauce

1. Lower the heat and stir in low-fat milk and Parmesan cheese.
2. Return the cooked chicken to the pan and let everything heat through for 2 minutes.
3. Garnish with fresh parsley and serve hot.

Nutritional Information (Per Serving)

Calories: 320 | Protein: 30g | Carbs: 32g | Fat: 10g | Fiber: 2g

Tips for Success

• Slice Chicken Evenly: Ensures even cooking and juicy results.
• Use Low-Sodium Broth: Keeps flavors balanced without excess salt.
• Don’t Overcook the Noodles: They’ll continue to absorb liquid off heat.
• Add Veggies for Extra Nutrition: Spinach, mushrooms, or bell peppers work great.
• Make it Creamier: Stir in a touch of Greek yogurt for extra richness.

Why This Recipe Works

• One Pan = Less Cleanup: Everything cooks together for maximum flavor.
• Balanced & Nourishing: A mix of lean protein, whole grains, and healthy fats.
• Fast & Convenient: Ready in under 30 minutes for an easy dinner.
• Great for Leftovers: Tastes even better the next day!

This One-Pan Chicken with Buttered Noodles is the ultimate combination of comfort and convenience. With simple ingredients, a creamy, buttery sauce, and juicy chicken, it’s a dish that everyone will love.

Enjoy it as a quick weeknight meal, or make a big batch for easy leftovers. However you serve it, this flavor-packed dish is bound to become a new favorite in your meal rotation!