Oreo Cake: The Ultimate Decadent Dessert for Cookie Lovers

Craving a decadent dessert but want to stay on track with your Weight Watchers plan? This Oreo Cake delivers all the rich, chocolatey goodness of a classic Oreo cake—without the excess calories and SmartPoints. Light yet indulgent, this cake combines a moist chocolate base with a creamy Oreo-flavored frosting, giving you the perfect balance of flavor and mindful eating. Whether for a special occasion or a personal treat, this dessert proves that you can have your cake and eat it too!

Why You’ll Love This Recipe

WW-Friendly: Made with lighter ingredients to keep SmartPoints low.
Rich & Chocolatey: Satisfies your sweet tooth without excess sugar.
Quick & Easy: Simple ingredients and straightforward steps.
Perfect for Any Occasion: Great for birthdays, parties, or a guilt-free indulgence.
Customizable: Adjust sweetness or toppings to suit your taste.

Ingredients

For the Cake:

• 1 cup all-purpose flour (or whole wheat pastry flour for extra fiber)
• ¼ cup unsweetened cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• 1 large egg
• ½ cup unsweetened applesauce (acts as a butter replacement)
• ⅓ cup granulated sugar substitute (erythritol, monk fruit, or stevia)
• ½ cup unsweetened almond milk (or skim milk)
• 1 tsp vanilla extract
• ½ cup hot water (helps activate cocoa for richer flavor)

For the Oreo Cream Layer:

• 4 oz reduced-fat cream cheese, softened
• ½ cup nonfat Greek yogurt
• 2 tbsp powdered sugar substitute
• ½ tsp vanilla extract
• 4 reduced-fat Oreo cookies, crushed

For the Topping (Optional):

• Light whipped topping
• Extra crushed Oreos (1-2 cookies)

Instructions

Prepare the Cake Batter

1. Preheat oven to 350°F (175°C). Lightly grease an 8-inch cake pan or line with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk the egg, applesauce, sugar substitute, almond milk, and vanilla extract until well combined.
4. Slowly mix the dry ingredients into the wet ingredients. Stir in the hot water until smooth.
5. Pour batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick comes out clean.
6. Let the cake cool completely before adding the cream layer.

Make the Oreo Cream Layer

1. In a bowl, beat together cream cheese, Greek yogurt, powdered sugar substitute, and vanilla extract until smooth.
2. Gently fold in the crushed Oreos.

Assemble the Cake

1. Once the cake is fully cooled, spread the Oreo cream layer evenly on top.
2. Optional: Add a light whipped topping and sprinkle extra crushed Oreos for decoration.
3. Refrigerate for 30 minutes before slicing to let flavors set.

Serve & Enjoy

Slice and serve chilled for the best flavor!

Nutritional Information

Calories: 145 | Protein: 5g | Carbs: 22g | Fat: 4g | Fiber: 3g
WW SmartPoints: 4-5 per slice (depending on ingredients used)

Tips for Success

Use Unsweetened Applesauce: Keeps the cake moist without adding extra fat.
Let It Cool Completely: Prevents the cream layer from melting.
Chill Before Serving: Enhances the flavor and texture.
Customize the Toppings: Add a drizzle of sugar-free chocolate syrup for extra indulgence.

Why This Recipe Works for Weight Watchers

• Lower in Calories & Sugar: Uses sugar substitutes and light ingredients.
• Portioned for SmartPoints: A satisfying treat without going overboard.
• High in Protein: Greek yogurt and cream cheese provide protein to keep you full.
• Balanced Indulgence: Satisfies cravings without feeling deprived.

This Oreo Cake is proof that you don’t have to give up desserts while staying on track. With a light, chocolatey base and a creamy Oreo topping, it’s the perfect guilt-free treat for any occasion. Whether you’re celebrating a birthday or just want a delicious dessert, this cake delivers on flavor while keeping your health goals in check.