Pancakes with Crispy Edges: The Perfect Breakfast Treat You’ll Love

Craving light, fluffy pancakes with perfectly crispy edges while staying on track ? These Pancakes with Crispy Edges are the ultimate breakfast treat! Made with wholesome ingredients and cooked to golden perfection, they strike the perfect balance between indulgence and smart eating. Whether you enjoy them plain or topped with fresh fruit and sugar-free syrup, these pancakes will quickly become a staple in your breakfast routine.

Why You’ll Love This Recipe

WW-Friendly: Lower in calories and SmartPoints but full of flavor.
Crispy & Fluffy: The perfect texture with golden edges and a soft center.
Easy to Make: Simple ingredients and minimal prep time.
Customizable: Add different flavors, toppings, or mix-ins.
Great for Meal Prep: Make ahead and freeze for quick breakfasts!

Ingredients (Makes 8-10 Pancakes, Serves 4)

• 1 cup all-purpose flour (or whole wheat for added fiber)
• 1 tbsp cornstarch (for extra crispiness)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 large egg
• ¾ cup unsweetened almond milk (or skim milk)
• 2 tbsp unsweetened applesauce (or mashed banana)
• 1 tbsp sugar substitute (monk fruit, stevia, or erythritol)
• ½ tsp vanilla extract
• 1 tsp apple cider vinegar (helps create a fluffy texture)
• Cooking spray or 1 tsp light butter for frying

Instructions

Prepare the Batter

1. In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
2. In a separate bowl, mix the egg, almond milk, applesauce, sugar substitute, vanilla extract, and apple cider vinegar.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix—a few lumps are okay. Let the batter sit for 5 minutes for best results.

Cook the Pancakes

1. Heat a nonstick skillet or griddle over medium heat and lightly coat with cooking spray or light butter.
2. Pour ¼ cup of batter onto the skillet for each pancake.
3. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
4. Flip and cook for another 1-2 minutes until golden brown and crispy on the edges.
5. Repeat with the remaining batter, adding more cooking spray as needed.

Serve & Enjoy!

Serve warm with sugar-free syrup, fresh fruit, or a sprinkle of powdered sugar substitute.

Nutritional Information (Per Pancake, Based on 8 Pancakes)

Calories: 65 | Protein: 3g | Carbs: 11g | Fat: 1g | Fiber: 1g
WW SmartPoints: 2 per pancake

Tips for Success

Cornstarch is Key: Helps create crispy edges while keeping the pancakes light.
Don’t Overmix the Batter: Overmixing can make the pancakes dense instead of fluffy.
Let the Batter Rest: This allows the ingredients to activate for a better texture.
Cook on Medium Heat: Too high will burn the edges before the inside cooks.
Use a Nonstick Pan: Helps reduce the need for excess oil or butter.

Why This Recipe Works for Weight Watchers

• Lower in Calories & Fat: Uses light ingredients without sacrificing taste.
• High in Protein: A filling breakfast to keep you satisfied longer.
• Smart Ingredient Swaps: Apple cider vinegar adds fluffiness without extra fat.
• Portion-Controlled: Easy to track and adjust serving sizes.

These Pancakes with Crispy Edges prove that you can enjoy a classic breakfast favorite while staying within your wellness goals. Light, fluffy, and with the perfect crunch, they’re ideal for weekend brunches or weekday meal prep. Top them with your favorite healthy add-ons and start your day right!