Peanut Butter Balls with Chocolate: A Match Made in Heaven

If you’re looking for a delicious snack or dessert that fits your Weight Watchers plan, these Peanut Butter Balls are the perfect choice. Packed with creamy peanut butter, a touch of sweetness, and a chocolate coating, these bites are indulgent yet guilt-free. Best of all, they’re quick to make, require minimal ingredients, and are ideal for satisfying your sweet tooth while staying on track with your points.

Ingredients

  • 1/2 cup powdered peanut butter (like PB2)
  • 1/4 cup water
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips (or sugar-free chocolate chips)
  • 1/2 teaspoon coconut oil

Instructions

Prepare the Peanut Butter Mixture

  1. In a medium mixing bowl, combine the powdered peanut butter with water. Stir until it forms a smooth, creamy consistency.
  2. Add the powdered sugar and vanilla extract to the peanut butter mixture. Mix well until a dough-like consistency forms.

Shape the Balls

  1. Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands.
  2. Place the peanut butter balls on a parchment-lined baking sheet. Repeat until all the mixture is used, making about 12 balls.
  3. Freeze the balls for about 15-20 minutes to firm them up.

Melt the Chocolate

  1. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.

Coat the Peanut Butter Balls

  1. Remove the peanut butter balls from the freezer. Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated.
  2. Place the coated balls back on the parchment-lined sheet.
  3. Refrigerate for 10-15 minutes, or until the chocolate is set.

Serve and Store

  1. Once the chocolate is firm, your Peanut Butter Balls are ready to enjoy!
  2. Store them in an airtight container in the refrigerator for up to one week or in the freezer for up to one month.

Nutritional Information

(Per Ball)

  • Calories: ~60
  • Protein: 2g
  • Carbohydrates: 5g
  • Fat: 3g
  • WW Points: ~2 (varies by plan and specific ingredients)

Why You’ll Love This Recipe

  1. Low in Points: These Peanut Butter Balls are carefully crafted to be Weight Watchers-friendly while still being a satisfying treat.
  2. Easy to Make: With only a few ingredients and simple steps, this recipe is perfect for both beginners and experienced cooks.
  3. Customizable: You can adjust the sweetness, add toppings, or experiment with different nut butters to suit your taste.
  4. Convenient: These no-bake treats are perfect for meal prep, quick snacks, or a light dessert.

Tips for Success

  • Use Powdered Peanut Butter: Powdered peanut butter like PB2 keeps this recipe light and lower in points. If using regular peanut butter, adjust the points accordingly.
  • Chill the Balls: Freezing the peanut butter mixture before dipping ensures they hold their shape during the coating process.
  • Opt for Sugar-Free Chocolate: For an even lower-point option, use sugar-free chocolate chips.
  • Add a Crunch: Roll the coated balls in crushed nuts, shredded coconut, or crushed graham crackers for added texture.

Serving Suggestions

  • Sweet Snack: Enjoy these peanut butter balls as an afternoon pick-me-up.
  • Party Treat: Serve them as a dessert option for gatherings—they’re sure to impress!
  • On-the-Go Snack: Pack a couple of these balls in a small container for a convenient, travel-friendly treat.

Variations

  1. Protein Boost: Add a scoop of protein powder to the peanut butter mixture for an extra protein-packed snack.
  2. Almond Butter Balls: Substitute powdered almond butter for a slightly different flavor profile.
  3. Peanut Butter & Jelly Twist: Add a small dollop of sugar-free jelly in the center before shaping into balls.
  4. Dark Chocolate Coating: Use dark chocolate for a richer flavor that pairs beautifully with peanut butter.

These Peanut Butter Balls are a delicious and satisfying treat that you can enjoy without compromising your healthy eating goals. With their creamy peanut butter center, rich chocolate coating, and simple preparation, they’re a must-try for anyone looking for a low-point dessert. Whether you’re making them for yourself or sharing them with friends and family, these bite-sized delights are sure to be a hit!

Peanut Butter Balls with Chocolate: A Match Made in Heaven

Recipe by 2mrecipes
Servings

20-24

servings
Prep time

15

minutes
Cooking time
Calories

60

kcal

Ingredients

  • 1/2 cup powdered peanut butter (like PB2)

  • 1/4 cup water

  • 1/4 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1/2 cup semi-sweet chocolate chips (or sugar-free chocolate chips)

  • 1/2 teaspoon coconut oil

Instructions

  • Prepare the Peanut Butter Mixture
    In a medium mixing bowl, combine the powdered peanut butter with water. Stir until it forms a smooth, creamy consistency.
    Add the powdered sugar and vanilla extract to the peanut butter mixture. Mix well until a dough-like consistency forms.
  • Shape the Balls
    Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands.
    Place the peanut butter balls on a parchment-lined baking sheet. Repeat until all the mixture is used, making about 12 balls.
    Freeze the balls for about 15-20 minutes to firm them up.
  • Melt the Chocolate
    In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
  • Coat the Peanut Butter Balls
    Remove the peanut butter balls from the freezer. Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated.
    Place the coated balls back on the parchment-lined sheet.
    Refrigerate for 10-15 minutes, or until the chocolate is set.
  • Serve and Store
    Once the chocolate is firm, your Peanut Butter Balls are ready to enjoy!
    Store them in an airtight container in the refrigerator for up to one week or in the freezer for up to one month.

Notes

  • Customizable: You can use creamy or crunchy peanut butter depending on your preference. For a healthier option, choose natural peanut butter without added sugar.
    Optional Coatings: Roll the balls in crushed nuts, shredded coconut, or cocoa powder instead of dipping them in chocolate to vary the flavor and reduce calories.
    Storage: Keep in an airtight container in the refrigerator for up to a week or freeze for longer storage.
    Healthier Adjustments: Use dark chocolate or sugar-free chocolate chips for coating and reduce the sweetener in the filling to cut back on sugar.
    Perfect Treat: These no-bake treats are ideal for holidays, potlucks, or an easy-to-make sweet snack.

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