Indulge in a holiday classic without the guilt! These Peanut Butter Blossoms are reimagined to be lighter yet every bit as irresistible as the original. Soft, chewy peanut butter cookies crowned with a chocolate kiss—each bite is nostalgia in a guilt-free package. Perfect for holiday gatherings, cookie swaps, or a sweet treat any time of year, these cookies are proof that wholesome baking can still be decadent and delightful!
Why You’ll Love This Recipe
- Weight Watchers-Friendly: 2 SmartPoints® per cookie (Blue Plan).
- Holiday Tradition, Lightened Up: All the flavor of your childhood favorite, minus the guilt.
- Quick & Easy: Ready in 30 minutes with pantry staples.
- Crowd-Pleasing: Perfect for cookie swaps, parties, or a cozy night in.
Ingredients
- 1/2 cup powdered peanut butter (e.g., PB2)
- 1/4 cup unsweetened applesauce (replaces oil/butter)
- 1/4 cup granulated sugar substitute (e.g., Swerve)
- 1/4 cup brown sugar substitute (e.g., Swerve Brown)
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour (or whole wheat flour)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 24 sugar-free dark chocolate kisses (or Hershey’s Kisses, unwrapped)
- 2 tbsp granulated sugar substitute (for rolling)
Instructions
Prep the Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix Wet Ingredients:
In a bowl, whisk powdered peanut butter, applesauce, sugar substitutes, egg, and vanilla until smooth.
Add Dry Ingredients:
Gradually stir in flour, baking soda, and salt until a dough forms.
Form Cookies:
Roll dough into 24 small balls (about 1 tsp each). Roll each ball in granulated sugar substitute.
Bake:
Place balls on the baking sheet and bake for 8–10 minutes until edges are golden.
Add Chocolate Kisses:
Immediately press a chocolate kiss into the center of each cookie. Let cool completely.

Nutrition & SmartPoints®
Per cookie (with sugar-free chocolate):
- Calories: 50
- Protein: 2g
- Carbohydrates: 7g
- Fiber: 1g
- Fat: 1.5g
- SmartPoints®: 2 (Blue Plan)
Points may vary with regular chocolate kisses or flour substitutions.
Serving Suggestions
- Holiday Cookie Tray: Pair with WW-friendly gingerbread or shortbread cookies.
- With Coffee or Tea: Dunk into black coffee or peppermint tea (0 points).
- Gift Idea: Package in festive boxes with a WW-friendly recipe card.
Pro Tips
- Extra Peanut Flavor: Add 1 tbsp PB2 to the dough for a bolder taste (adjust points).
- Softer Cookies: Let dough chill for 15 minutes before baking.
- Vegan Option: Use a flax egg and vegan chocolate.
- Mini Chocolate Chips: Swap kisses for 1 tsp mini chips (adds 1 SmartPoint®).
- Crunchy Twist: Roll cookies in crushed sugar-free pretzel bits before baking.
Why This Recipe Works for Weight Loss
- Portion Control: Small cookies satisfy cravings without overindulging.
- Smart Swaps: Powdered peanut butter and sugar substitutes slash points.
- Protein Boost: Peanut butter adds staying power to curb snacking.
These Peanut Butter Blossoms are proof that holiday joy and wellness can go hand-in-hand. With their melt-in-your-mouth texture and chocolatey surprise, they’re a treat you’ll proudly share (or sneakily savor solo!). Whether you’re baking for Santa, a cookie exchange, or just because, this recipe lets you celebrate the season without a side of guilt.
Peanut Butter Blossoms: A Simple Recipe for Cookie Lovers
24
servings15
minutes10
minutes50
kcalIngredients
1/2 cup powdered peanut butter (e.g., PB2)
1/4 cup unsweetened applesauce (replaces oil/butter)
1/4 cup granulated sugar substitute (e.g., Swerve)
1/4 cup brown sugar substitute (e.g., Swerve Brown)
1 large egg
1 tsp vanilla extract
3/4 cup all-purpose flour (or whole wheat flour)
1/2 tsp baking soda
1/4 tsp salt
24 sugar-free dark chocolate kisses (or Hershey’s Kisses, unwrapped)
2 tbsp granulated sugar substitute (for rolling)
Instructions
- Prep the Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. - Mix Wet Ingredients:
In a bowl, whisk powdered peanut butter, applesauce, sugar substitutes, egg, and vanilla until smooth. - Add Dry Ingredients:
Gradually stir in flour, baking soda, and salt until a dough forms. - Form Cookies:
Roll dough into 24 small balls (about 1 tsp each). Roll each ball in granulated sugar substitute. - Bake:
Place balls on the baking sheet and bake for 8–10 minutes until edges are golden. - Add Chocolate Kisses:
Immediately press a chocolate kiss into the center of each cookie. Let cool completely.
Notes
- Extra Peanut Flavor: Add 1 tbsp PB2 to the dough for a bolder taste (adjust points).
Softer Cookies: Let dough chill for 15 minutes before baking.
Vegan Option: Use a flax egg and vegan chocolate.
Mini Chocolate Chips: Swap kisses for 1 tsp mini chips (adds 1 SmartPoint®).
Crunchy Twist: Roll cookies in crushed sugar-free pretzel bits before baking.