Who says you can’t enjoy classic cookies ? These Peanut Butter Kiss Cookies are a healthier twist on the traditional favorite, combining the irresistible flavor of peanut butter with a sweet chocolate kiss. Perfect for any occasion—whether it’s a holiday, a party, or just a personal indulgence—these cookies are a guilt-free treat that satisfies your sweet tooth without going off-track.
With simple ingredients and a quick bake time, this recipe offers a delicious solution for when you’re craving something sweet but want to keep it healthy. Light on calories but big on flavor, these cookies are sure to be a hit with family and friends.
Why You’ll Love This Recipe
WW-Friendly: Delicious with minimal SmartPoints.
Peanut Butter Perfection: A creamy peanut butter base paired with rich chocolate.
Simple Ingredients: Easy to make with ingredients you probably already have at home.
Perfect for Batch Cooking: Make ahead for a sweet snack, or prepare them for a party.
Guilt-Free Indulgence: Enjoy the flavors of a classic treat without compromising your health goals.
Ingredients
- 1 cup powdered peanut butter (like PB2)
- 1 cup almond flour or whole wheat flour
- 1/3 cup sweetener (erythritol, monk fruit, or stevia)
- 1/4 cup unsweetened applesauce (for moisture)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
- 16 dark chocolate kisses (or sugar-free chocolate if preferred)
Instructions
Preheat & Prep
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the powdered peanut butter, almond flour, sweetener, baking soda, and a pinch of salt.
Combine Wet Ingredients
- In another bowl, beat the egg, applesauce, and vanilla extract together until smooth.
- Slowly add the wet mixture to the dry ingredients, stirring until combined into a dough.
Shape the Dough
- Scoop out small portions of dough and roll them into balls, about the size of a walnut (1 inch in diameter).
- Place them onto the prepared baking sheet, spacing them about 2 inches apart.
Bake & Add the Kisses
- Bake the cookies for 8-10 minutes, or until they’re lightly golden.
- Once out of the oven, immediately press a chocolate kiss into the center of each cookie. The warm cookies will help the chocolate melt slightly.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serve & Enjoy!
Once cooled, serve and enjoy! These cookies are perfect for a sweet snack or as a treat to share.

Nutritional Information (Per Cookie, Based on 16 Servings)
Calories: 95 | Protein: 4g | Carbs: 7g (1g net) | Fat: 5g | Fiber: 2g
WW SmartPoints: 3 per cookie
Tips for Success
- Use Powdered Peanut Butter: It reduces the fat and calories while maintaining that signature peanut butter flavor.
- Chill the Dough: If the dough is too soft to handle, chill it in the fridge for 15-20 minutes before shaping.
- Customize Your Chocolate: Use sugar-free chocolate or any chocolate you prefer, keeping in mind it may affect the SmartPoints.
- Make Mini Cookies: For bite-sized treats, scoop smaller portions of dough and bake for 6-8 minutes.
- Storing: Keep your cookies in an airtight container at room temperature for up to 4 days, or freeze them for longer storage.
Why This Recipe Works for Weight Watchers
- Low in Calories & SmartPoints: With the use of almond flour, powdered peanut butter, and a sugar substitute, these cookies remain a satisfying treat that fits into your SmartPoints budget.
- Higher Protein: The combination of peanut butter and almond flour adds a boost of protein to help you stay full.
- Portion-Controlled: Pre-portioned and small in size, these cookies make it easy to enjoy a sweet treat without overindulging.
- Satisfies Sweet Cravings: The chocolate kiss adds that little bit of indulgence, making these cookies feel like a real treat without wrecking your progress.
These Peanut Butter Kiss Cookies are proof that you can enjoy delicious, indulgent treats while staying on track with your goals. With just the right balance of peanut butter, chocolate, and lightened-up ingredients, these cookies will satisfy your cravings without the guilt. Whether you’re preparing a batch for yourself, your family, or a special event.
Peanut Butter Kiss Cookies: Your New Go-To Holiday Cookie Recipe
16
servings20
minutes10
minutes95
kcalIngredients
1 cup powdered peanut butter (like PB2)
1 cup almond flour or whole wheat flour
1/3 cup sweetener (erythritol, monk fruit, or stevia)
1/4 cup unsweetened applesauce (for moisture)
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
Pinch of salt
16 dark chocolate kisses (or sugar-free chocolate if preferred)
Instructions
- Preheat & Prep
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the powdered peanut butter, almond flour, sweetener, baking soda, and a pinch of salt. - Combine Wet Ingredients
In another bowl, beat the egg, applesauce, and vanilla extract together until smooth.
Slowly add the wet mixture to the dry ingredients, stirring until combined into a dough. - Shape the Dough
Scoop out small portions of dough and roll them into balls, about the size of a walnut (1 inch in diameter).
Place them onto the prepared baking sheet, spacing them about 2 inches apart. - Bake & Add the Kisses
Bake the cookies for 8-10 minutes, or until they’re lightly golden.
Once out of the oven, immediately press a chocolate kiss into the center of each cookie. The warm cookies will help the chocolate melt slightly.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. - Serve & Enjoy!
Once cooled, serve and enjoy! These cookies are perfect for a sweet snack or as a treat to share.
Notes
- Use Powdered Peanut Butter: It reduces the fat and calories while maintaining that signature peanut butter flavor.
Chill the Dough: If the dough is too soft to handle, chill it in the fridge for 15-20 minutes before shaping.
Customize Your Chocolate: Use sugar-free chocolate or any chocolate you prefer, keeping in mind it may affect the SmartPoints.
Make Mini Cookies: For bite-sized treats, scoop smaller portions of dough and bake for 6-8 minutes.
Storing: Keep your cookies in an airtight container at room temperature for up to 4 days, or freeze them for longer storage.