Peanut Pie Lasagna: A Crowd-Pleasing Dessert That’s Quick to Make

Craving a showstopping dessert that combines the richness of peanut pie with the fun of lasagna—all while staying on track with Weight Watchers? This Peanut Pie Lasagna is your answer! Layers of creamy peanut butter filling, chocolatey goodness, and a crunchy graham cracker crust come together in a guilt-free treat that’s perfect for holidays, potlucks, or satisfying your sweet tooth. This dessert lasagna proves indulgence and wellness can coexist!

Why You’ll Love This Recipe

• Decadent Layers: Think peanut butter cups meets cheesecake, all in one bite!
• WW-Friendly Swaps: Light cream cheese, sugar-free pudding, and powdered peanut butter keep points low.
• No-Bake Ease: Assemble in 20 minutes, then chill and serve.
• Crowd-Pleasing: Ideal for parties—no one will guess it’s Weight Watchers-approved.
• Meal Prep Dream: Make ahead and slice into portions for easy tracking.

Ingredients

For the Crust:

• 1.5 cups crushed reduced-fat graham crackers (about 12 sheets)
• 3 tbsp light butter (melted)
• 1 tbsp granulated sugar substitute

For the Peanut Butter Layer:

• 1 cup powdered peanut butter (e.g., PB2) + 3 tbsp water
• 8 oz light cream cheese (softened)
• 1/2 cup powdered sugar substitute
• 1 tsp vanilla extract
• 1/2 cup light whipped topping (e.g., Cool Whip Lite)

For the Chocolate Layer:

• 1 box (1 oz) sugar-free chocolate pudding mix
• 1.5 cups unsweetened almond milk
• 1/2 cup light whipped topping

For Topping:

• 1/4 cup mini chocolate chips (or sugar-free chocolate chips)
• 2 tbsp crushed peanuts (optional)
• Extra light whipped topping for garnish

Instructions

Make the Crust

1. In a bowl, mix crushed graham crackers, melted light butter, and sugar substitute until combined.
2. Press firmly into the bottom of a 9×13-inch dish or a springform pan. Chill for 10 minutes.

Prepare the Peanut Butter Layer

1. In a small bowl, whisk powdered peanut butter with water to form a thick paste.
2. In a separate bowl, beat softened cream cheese, powdered sugar substitute, and vanilla until smooth.
3. Mix in peanut butter paste until fully incorporated. Fold in light whipped topping.
4. Spread evenly over the chilled crust.

Create the Chocolate Layer

1. Whisk sugar-free pudding mix with almond milk for 2 minutes until thickened.
2. Gently fold in 1/2 cup light whipped topping.
3. Spread chocolate pudding mixture over the peanut butter layer.

Add Final Layers & Chill

1. Top with remaining light whipped topping.
2. Sprinkle mini chocolate chips and crushed peanuts (if using).
3. Refrigerate for at least 4 hours (or overnight) to set.

Slice & Serve

1. Cut into 12 squares. Garnish with a dollop of whipped topping and a drizzle of melted peanut butter (track points).

Nutritional Information

(Per serving)

• Calories: ~180
• Protein: 6g
• Carbohydrates: 20g
• Sugar: 3g
• Fat: 8g
• Fiber: 2g
• WW SmartPoints: 5 (with sugar-free chips) or 6 (with regular mini chips).

Tips for Success

1. Crunchy Twist: Swap graham crackers for Fiber One cereal to boost fiber.
2. Peanut Butter Upgrade: Use 1/4 cup regular peanut butter instead of PB2 (adds 2 points per serving).
3. Lighter Layers: Substitute fat-free Greek yogurt for half the cream cheese.
4. Freeze It: Slice and freeze portions for up to 2 months—thaw in the fridge before serving.

Why This Recipe Works for Weight Watchers

• Powdered Peanut Butter: Delivers nutty flavor with 85% fewer calories than traditional PB.
• Sugar-Free Pudding: Adds chocolatey richness without added sugar.
• Portion Control: Pre-sliced servings prevent overindulgence.

Serving Ideas

• Holiday Star: Layer in festive sprinkles for Christmas or birthdays.
• With Coffee: Pair with a cup of black coffee for a balanced treat.
• Dessert Board: Include slices on a platter with fresh berries and yogurt dip.

Peanut Pie Lasagna is a genius mashup of textures and flavors—creamy, crunchy, sweet, and salty—all in one guilt-free dessert. Whether you’re hosting a gathering or treating yourself after a long day, this recipe is a delicious reminder that healthy eating doesn’t mean sacrificing joy. Whip it up, slice into bliss, and savor every bite!