Pecan Tassie Nut Cups: The Perfect Bite-Sized Dessert You’ll Love

If you love pecan pie but are looking for a bite-sized, lighter alternative, these Pecan Tassie Nut Cups are the perfect treat. With a rich, buttery crust and a sweet, nutty filling, these mini desserts deliver all the flavors of traditional pecan pie in a more portion-friendly way.

Perfect for holidays, special occasions, or as a delightful everyday treat, these pecan tassies are easy to make and a great way to satisfy a sweet tooth without overindulging. Whether served at a gathering or enjoyed with a cup of coffee, they offer a delicious balance of crunch and sweetness in every bite.

Why You’ll Love This Recipe

All the Flavor of Pecan Pie: The same rich, nutty goodness in a mini portion.
Perfectly Portioned: Enjoy a sweet treat without overindulging.
Great for Any Occasion: A holiday favorite that’s also perfect year-round.
Easy to Make: Simple ingredients and minimal prep time.
Lighter Alternative: A delicious dessert with a mindful approach to ingredients.

Ingredients

For the Crust:

• 1 cup all-purpose flour
• 4 tbsp light butter, softened
• 3 tbsp reduced-fat cream cheese, softened

For the Filling:

• ¾ cup chopped pecans
• 1 large egg
• ½ cup brown sugar substitute (such as erythritol or monk fruit)
• 1 tsp vanilla extract
• 1 tbsp melted light butter
• Pinch of salt

Instructions

Make the Dough for the Crust

1. In a mixing bowl, combine the flour, softened butter, and cream cheese. Mix until a soft dough forms.
2. Divide the dough into 24 equal pieces and roll them into small balls.
3. Press each dough ball into a mini muffin tin, shaping it into a small cup. Chill in the refrigerator while preparing the filling.

Prepare the Filling

1. In a separate bowl, whisk together the egg, brown sugar substitute, vanilla extract, melted butter, and salt until well combined.
2. Stir in the chopped pecans, ensuring they are evenly coated in the mixture.

Assemble & Bake

1. Preheat the oven to 350°F (175°C).
2. Spoon about 1 teaspoon of the filling into each prepared crust cup, being careful not to overfill.
3. Bake for 18-20 minutes, or until the filling is set and the crust is golden brown.
4. Let the pecan tassies cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information (Per Tassie, Based on 24 Servings)

Calories: 90 | Protein: 1g | Carbs: 8g | Fat: 6g | Fiber: 1g

Tips for Success

• Chill the Dough: Keeping the dough chilled makes it easier to handle and helps create a flakier crust.
• Don’t Overfill: The filling will slightly expand as it bakes, so leave a little room in each cup.
• Use a Nonstick Mini Muffin Pan: Lightly grease the pan or use a nonstick pan to make removal easier.
• Make Ahead: These tassies store well in an airtight container at room temperature for up to 3 days, or they can be refrigerated for up to a week.

Why This Recipe Works

• Portion Control: These bite-sized treats let you enjoy the taste of pecan pie without the temptation of a full slice.
• Balanced Sweetness: Using a sugar substitute keeps the sweetness just right without overloading on sugar.
• Classic Flavor: The combination of toasted pecans, vanilla, and buttery crust gives that nostalgic, homemade taste.
• Easy & Elegant: They look impressive but are simple to make, perfect for any occasion.

These Pecan Tassie Nut Cups deliver all the warmth and comfort of pecan pie in a delicious, portion-friendly size. With a flaky crust and a perfectly gooey pecan filling, they’re a must-try dessert for any occasion. Whether you’re making them for the holidays, a gathering, or just to treat yourself, they’re sure to become a favorite in your recipe collection.

Enjoy these delightful bites of pecan goodness with a cup of coffee, tea, or as a sweet ending to any meal!