Pistachio & Raspberry Cheesecake Domes: A Unique and Flavorful Dessert

Looking for a dessert that’s as beautiful as it is delicious? These Pistachio & Raspberry Cheesecake Domes combine the rich, nutty flavor of pistachios with the tart sweetness of fresh raspberries, all wrapped up in a smooth, creamy cheesecake filling. Whether you’re hosting a special event or simply treating yourself, these individual cheesecake domes will surely impress your guests while satisfying your sweet tooth.

These bite-sized treats are perfectly portioned, offering a guilt-free indulgence with a sophisticated twist. With their stunning presentation and amazing flavors, these cheesecake domes are the ideal dessert for anyone looking for something elegant and delicious.

Why You’ll Love This Recipe

Elegant & Impressive: These domes look stunning on any dessert table and are sure to wow your guests.
Flavorful & Light: The combination of pistachio and raspberry offers a balanced, irresistible flavor profile.
No-Bake & Easy: Simple to prepare, requiring no baking and minimal effort.
Customizable: You can swap raspberries for other berries or fruits to suit your taste.
Portion-Controlled: Perfectly portioned for a satisfying yet controlled treat.

Ingredients

For the Pistachio Crust:

• 1 cup pistachios, shelled
• 1 tbsp honey (or sugar substitute)
• 2 tbsp light butter, melted
• ¼ tsp vanilla extract

For the Cheesecake Filling:

• 1 ½ cups reduced-fat cream cheese, softened
• ½ cup nonfat Greek yogurt
• ¼ cup granulated sugar substitute (erythritol or monk fruit)
• 1 tsp vanilla extract
• 2 tbsp pistachio butter (or ground pistachios)
• 2 tsp unflavored gelatin
• 2 tbsp water

For the Raspberry Sauce:

• 1 cup fresh raspberries (or frozen, thawed)
• 1 tbsp lemon juice
• 1 tbsp granulated sugar substitute
• 1 tsp vanilla extract

Instructions

Prepare the Pistachio Crust

1. In a food processor, pulse the pistachios until finely ground.
2. Add the honey, melted butter, and vanilla extract to the ground pistachios, and pulse again until everything is well combined and moist.
3. Spoon the mixture evenly into the base of 6 individual dome molds or muffin tins. Press down firmly to form a solid crust.
4. Place the molds in the fridge for 15-20 minutes to allow the crust to set while you prepare the cheesecake filling.

Make the Cheesecake Filling

1. In a small bowl, dissolve the gelatin in 2 tbsp water and let it sit for 5 minutes to bloom.
2. In a large mixing bowl, beat the cream cheese and Greek yogurt together until smooth and creamy.
3. Stir in the sugar substitute, vanilla extract, and pistachio butter (or ground pistachios) until fully combined.
4. Gently heat the gelatin mixture in the microwave for 10-15 seconds to dissolve. Add it to the cream cheese mixture and mix until well incorporated.
5. Spoon the cheesecake mixture into the prepared molds over the pistachio crust, smoothing the top with a spatula.
6. Refrigerate the domes for at least 4 hours or until fully set.

Make the Raspberry Sauce

1. In a small saucepan, combine the raspberries, lemon juice, sugar substitute, and vanilla extract.
2. Heat over medium-low heat, stirring occasionally, until the raspberries break down and the sauce thickens (about 5-7 minutes).
3. Let the sauce cool completely.

Assemble the Domes

1. Once the cheesecake domes have set, carefully remove them from the molds.
2. Spoon the raspberry sauce over the top of each cheesecake dome, allowing it to drip down the sides for a beautiful presentation.
3. Optionally, garnish with additional raspberries or crushed pistachios for extra flavor and texture.

Serve & Enjoy

Serve the cheesecake domes chilled, and enjoy a sophisticated, sweet treat that will leave everyone asking for the recipe!

Nutritional Information (Per Dome, Based on 6 Servings)

Calories: 180 | Protein: 7g | Carbs: 8g | Fat: 14g | Fiber: 3g
SmartPoints: 6 per dome

Tips for Success

Gelatin Is Key: Be sure to let the gelatin bloom and dissolve properly to ensure the cheesecake filling sets perfectly.
Chill Well: Give the domes plenty of time in the fridge to set; they’ll hold their shape better if chilled for at least 4 hours.
Pistachio Flavor: If you prefer a stronger pistachio flavor, you can add more pistachio butter or ground pistachios to the filling.
Raspberry Sauce Consistency: If you prefer a thicker sauce, reduce the raspberry mixture a bit longer on the stove.
Garnishing: Fresh raspberries and crushed pistachios make a beautiful and flavorful garnish that enhances the visual appeal and taste of the domes.

Why This Recipe Works

• Lower in Calories & Fat: Using reduced-fat cream cheese and Greek yogurt makes the cheesecake filling creamy yet lighter than traditional recipes.
• Healthy Fats & Protein: The pistachios provide healthy fats and protein, which make this dessert more filling and satisfying.
• Portion-Controlled: The individual domes help with portion control, ensuring you can enjoy a treat without overindulging.
• Make-Ahead Dessert: Perfect for preparing ahead of time, this dessert is great for parties, gatherings, or meal prepping for the week.

These Pistachio & Raspberry Cheesecake Domes are the ideal dessert for anyone looking for a sophisticated, elegant treat that’s both delicious and satisfying. The combination of creamy cheesecake, nutty pistachios, and tangy raspberry sauce creates a perfectly balanced dessert that will leave everyone impressed.

Whether you’re making these for a special occasion or just for yourself, these cheesecake domes are sure to become a favorite.