Quick and Cheesy Million Dollar Ravioli Casserole Recipe

Indulge in the ultimate comfort food without the guilt! This Million Dollar Ravioli Casserole layers cheesy ravioli, savory marinara, and a creamy filling into a dish so rich, you’ll swear it’s a splurge. Perfect for family dinners, potlucks, or meal prep, this recipe proves that “million-dollar flavor” doesn’t have to cost your progress. A wholesome, satisfying way to enjoy a decadent favorite—every bite is pure comfort!

Why You’ll Love This Recipe

  • Weight Watchers-Friendly6 SmartPoints® per serving (Blue Plan).
  • Quick & Effortless: Ready in 35 minutes with minimal prep!
  • Crowd-Pleasing Comfort: Kids and adults alike will beg for seconds.
  • Customizable: Swap proteins, cheeses, or sauces to match your pantry.

Ingredients

  • 20 oz refrigerated whole wheat cheese ravioli (or low-carb cauliflower ravioli)
  • 1 lb lean ground turkey (or plant-based crumbles for vegetarian)
  • 1 (24 oz) jar low-sugar marinara sauce
  • 1 cup fat-free ricotta cheese
  • 1/2 cup reduced-fat shredded mozzarella
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 cup fresh spinach, chopped (optional for extra greens)
  • Cooking spray

Instructions

  1. Prep the Oven:
    Preheat to 375°F (190°C). Lightly coat a 9×13-inch baking dish with cooking spray.
  2. Cook the Turkey:
    In a skillet over medium heat, cook ground turkey until browned. Drain excess fat and stir in garlic powder and Italian seasoning.
  3. Assemble the Layers:
    • Spread 1/2 cup marinara on the bottom of the dish.
    • Layer half the ravioli, followed by turkey, spinach, ricotta, and another 1/2 cup marinara.
    • Repeat layers, ending with marinara. Top with mozzarella and Parmesan.
  4. Bake:
    Cover with foil and bake 25 minutes. Uncover and bake 5–10 minutes until bubbly and golden.
  5. Serve:
    Let cool 5 minutes, then garnish with fresh basil or red pepper flakes.

Nutrition & SmartPoints®

Per serving (1/6 of casserole):

  • Calories: 320
  • Protein: 28g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Fat: 8g
  • SmartPoints®: 6 (Blue Plan)

Points may vary with ravioli type or added veggies.

Serving Suggestions

  • Zero-Point Salad: Pair with arugula, cherry tomatoes, and balsamic glaze.
  • Garlic Green Beans: Sauté with minced garlic and a spritz of olive oil.
  • Meal Prep: Portion into containers for grab-and-go lunches (reheats beautifully!).

Pro Tips

  • Lower the Points: Use zucchini slices or eggplant as a ravioli substitute.
  • Extra Creamy: Mix 1/4 cup light cream cheese into the ricotta layer.
  • Vegetarian Twist: Swap turkey for sautéed mushrooms or meatless crumbles.
  • Freeze for Later: Assemble unbaked casserole and freeze for up to 1 month (thaw before baking).
  • Spice It Up: Add a dash of crushed red pepper or smoked paprika to the marinara.

Why This Recipe Works for Weight Loss

  • High-Protein: Turkey and ricotta keep you full and support muscle health.
  • Fiber-Rich: Whole wheat ravioli and spinach aid digestion.
  • Smart Swaps: Reduced-fat cheeses and lean meat slash points, not flavor.

Thiss Million Dollar Ravioli Casserole is comfort food at its smartest—creamy, hearty, and utterly satisfying. With its layers of cheesy goodness and bold Italian flavors, it’s a dish that feels indulgent but aligns perfectly with your wellness goals. Whip it up for your next family dinner, and watch it become an instant classic!

Quick and Cheesy Million Dollar Ravioli Casserole Recipe

Recipe by 2mrecipes
Servings

6

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

320

kcal

Ingredients

  • 20 oz refrigerated whole wheat cheese ravioli (or low-carb cauliflower ravioli)

  • 1 lb lean ground turkey (or plant-based crumbles for vegetarian)

  • 1 (24 oz) jar low-sugar marinara sauce

  • 1 cup fat-free ricotta cheese

  • 1/2 cup reduced-fat shredded mozzarella

  • 1/4 cup grated Parmesan cheese

  • 1 tsp Italian seasoning

  • 1 tsp garlic powder

  • 1 cup fresh spinach, chopped (optional for extra greens)

  • Cooking spray

Instructions

  • Prep the Oven:
    Preheat to 375°F (190°C). Lightly coat a 9×13-inch baking dish with cooking spray.
  • Cook the Turkey:
    In a skillet over medium heat, cook ground turkey until browned. Drain excess fat and stir in garlic powder and Italian seasoning.
  • Assemble the Layers:
    Spread 1/2 cup marinara on the bottom of the dish.
    Layer half the ravioli, followed by turkey, spinach, ricotta, and another 1/2 cup marinara.
    Repeat layers, ending with marinara. Top with mozzarella and Parmesan.
  • Bake:
    Cover with foil and bake 25 minutes. Uncover and bake 5–10 minutes until bubbly and golden.
  • Serve:
    Let cool 5 minutes, then garnish with fresh basil or red pepper flakes.

Notes

  • Lower the Points: Use zucchini slices or eggplant as a ravioli substitute.
    Extra Creamy: Mix 1/4 cup light cream cheese into the ricotta layer.
    Vegetarian Twist: Swap turkey for sautéed mushrooms or meatless crumbles.
    Freeze for Later: Assemble unbaked casserole and freeze for up to 1 month (thaw before baking).
    Spice It Up: Add a dash of crushed red pepper or smoked paprika to the marinara.

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