Quick and Easy Crispy Oatmeal Chocolate Chip Cookies with Krispies

Indulge in cookies that satisfy your sweet tooth and your Weight Watchers goals! These Crispy Oatmeal Chocolate Chip Cookies with Krispies combine the nostalgic chew of oatmeal cookies with the irresistible crunch of crispy rice cereal, all studded with melty chocolate chips. This recipe is a game-changer for dessert lovers craving a guilt-free treat. Perfect for lunchboxes, holiday trays, or a midnight snack—these cookies deliver big flavor without the point-heavy guilt.

Why You’ll Love This Recipe

• Crunchy + Chewy Perfection: Rice Krispies add a crispy twist to classic oatmeal cookies.
• WW-Friendly Swaps: Sugar substitutes, minimal butter, and portion control keep points low.
• Ready in 20 Minutes: No chilling required—mix, bake, and enjoy!
• Kid-Approved: A crowd-pleaser for all ages.
• Meal Prep Star: Bake a batch and freeze for cravings on demand.

Ingredients

• 1 cup old-fashioned oats (use gluten-free if needed)
• 1/2 cup all-purpose flour (or whole wheat flour for extra fiber)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup light butter (e.g., Land O’Lakes Light, softened)
• 1/4 cup unsweetened applesauce
• 1/2 cup granulated sugar substitute (e.g., Swerve or monk fruit)
• 1 large egg (or 1/4 cup egg substitute for lower points)
• 1 tsp vanilla extract
• 1/2 cup crispy rice cereal (e.g., Rice Krispies)
• 1/3 cup mini semi-sweet chocolate chips (or sugar-free chocolate chips)

Instructions

Preheat & Prep

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

Mix Dry Ingredients

1. In a bowl, whisk together oats, flour, baking soda, salt, and cinnamon.

Cream Wet Ingredients

1. In a separate bowl, beat light butter, applesauce, and sugar substitute until smooth.
2. Add egg and vanilla, mixing until fully combined.

Combine & Fold

1. Gradually add dry ingredients to the wet mixture, stirring until a dough forms.
2. Gently fold in crispy rice cereal and chocolate chips (do not overmix to preserve crunch).

Bake to Golden Perfection

1. Drop dough by rounded tablespoons onto baking sheets, spacing 2 inches apart.
2. Bake for 10-12 minutes, or until edges are golden but centers are still soft.
3. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Information

(Per cookie)

• Calories: ~70
• Protein: 1g
• Carbohydrates: 12g
• Sugar: 3g
• Fat: 2g
• Fiber: 1g
• WW SmartPoints: 2 (with sugar-free chocolate chips) or 3 (with regular mini chips).

Tips for Success

1. Extra Crunch: Add 2 tbsp chopped nuts (walnuts or pecans) for +1 SmartPoint per cookie.
2. Vegan Option: Use flax eggs and dairy-free chocolate chips.
3. Uniform Cookies: Use a cookie scoop for even sizing and consistent baking.
4. Storage: Keep in an airtight container for up to 5 days or freeze dough balls for fresh-baked cookies anytime.

Why This Recipe Works for Weight Watchers

• Applesauce Swap: Replaces oil/butter to slash points while keeping cookies moist.
• Portion Control: Mini chocolate chips distribute sweetness without overdoing it.
• Fiber Boost: Oats and whole wheat flour add staying power to curb cravings.

Serving Ideas

• With Coffee: Pair with black coffee or a latte for a cozy afternoon treat.
• Ice Cream Sandwich: Sandwich a scoop of low-point vanilla ice cream between two cookies.
• Gift Idea: Package in a cute tin for a WW-friendly holiday gift.

These Crispy Oatmeal Chocolate Chip Cookies with Krispies are proof that you don’t have to give up dessert to stay on track. With their crispy-chewy texture, warm cinnamon notes, and pockets of chocolatey goodness, they’re a wholesome upgrade to traditional cookies. Whip up a batch today and savor the satisfaction of a sweet treat that loves your goals as much as your taste buds!