Quick and Easy no Oven Bread

If you’re craving fresh, warm bread but don’t have access to an oven, this Quick and Easy No-Oven Bread recipe is your perfect solution! With minimal ingredients, this stovetop method delivers soft, fluffy bread that’s perfect for sandwiches, sides, or simply slathered with a light spread of butter.

Ingredients

• 2 cups all-purpose flour (or whole wheat flour for a healthier option)
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 1/2 cup warm water (105-115°F)
• 1/4 cup plain nonfat Greek yogurt
• 1 tsp sugar
• 1 tbsp olive oil

Instructions

1. Activate the Yeast

1. In a small bowl, combine warm water, sugar, and yeast.
2. Let it sit for 5-7 minutes, or until it becomes frothy.

2. Prepare the Dough

1. In a mixing bowl, combine flour and salt.
2. Add the yogurt and olive oil to the flour mixture.
3. Gradually pour in the yeast mixture while stirring with a spoon or hands.

3. Knead the Dough

1. Transfer the dough to a lightly floured surface.
2. Knead for 5-7 minutes until it becomes smooth and elastic.
3. Form the dough into a ball and place it in a lightly greased bowl. Cover with a damp towel and let it rest for 30 minutes, or until it doubles in size.

4. Divide and Shape

1. Punch down the dough and divide it into 8 equal portions.
2. Roll each portion into a ball and then flatten it into a disc about 1/2-inch thick.

5. Cook the Bread

1. Heat a nonstick skillet or griddle over medium heat. Lightly grease it with a tiny amount of oil or cooking spray.
2. Place the flattened dough discs in the skillet, leaving enough space between them.
3. Cook for 2-3 minutes per side, or until golden brown spots appear and the bread puffs slightly.

6. Cool and Serve

1. Remove the bread from the skillet and let it cool on a wire rack.
2. Serve warm or store in an airtight container for later use.

Nutritional Information

(Per Serving)

• Calories: 120
• Protein: 4g
• Carbohydrates: 20g
• Fat: 2g
• Fiber: 1g
• WW Points: 3 (depending on your plan)

Why This Recipe is a Winner

1. No Oven Needed: Perfect for small kitchens, summer days, or quick baking needs.
2. Weight Watchers Friendly: Lower in calories and points without sacrificing taste or texture.
3. Customizable: Add herbs, spices, or seeds to the dough for extra flavor.

Serving Suggestions

• Breakfast: Pair with scrambled eggs and avocado for a healthy start to the day.
• Lunch: Use as a base for sandwiches or wraps.
• Dinner: Serve alongside soups, stews, or curries.
• Snacks: Enjoy with light cream cheese, hummus, or sugar-free jam.

Tips for Success

1. Temperature Matters: Ensure the water is warm, not hot, to properly activate the yeast.
2. Nonstick is Key: Use a good-quality nonstick skillet to prevent sticking.
3. Resting Time: Allowing the dough to rise ensures a light and fluffy texture.

This Quick and Easy No-Oven Bread is a game-changer for bread lovers on a points budget. It’s versatile, easy to make, and fits perfectly into a healthy lifestyle. Whether you’re in a rush or looking for a simple way to enjoy homemade bread, this recipe has you covered.