Raspberry Lemon Cheesecake Tart: The Ultimate Blend of Sweet and Tart

Looking for a dessert that’s light, refreshing, and indulgent, yet still fits within your Weight Watchers plan? This Raspberry Lemon Cheesecake Tart is the perfect solution. With a tangy lemon-flavored cheesecake filling, a crisp, buttery crust, and the burst of fresh raspberries on top, this dessert is the ideal combination of sweet and tart. Plus, it’s simple to make and can be a hit at any gathering. Enjoy a slice without the guilt, as it’s a great low-point treat!

Ingredients

For the Crust:

• 1 cup graham cracker crumbs (or a low-fat version)
• 2 tablespoons light butter, melted
• 1 tablespoon sugar (optional for sweetness)

For the Cheesecake Filling:

• 8 oz reduced-fat cream cheese, softened
• ½ cup fat-free Greek yogurt
• ¼ cup powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon vanilla extract
• 1 large egg

For the Raspberry Topping:

• 1 cup fresh raspberries
• 1 tablespoon honey (optional, for extra sweetness)
• Mint leaves for garnish (optional)

Instructions

Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crumbs, melted butter, and sugar (if using). Mix until the crumbs are evenly coated with the butter.
3. Press the mixture into the bottom of a 9-inch tart pan (or a pie dish) to form a uniform crust. Press it down firmly with the back of a spoon or your fingers.
4. Bake the crust in the oven for 8-10 minutes or until golden brown. Once baked, allow it to cool while you prepare the filling.

Make the Cheesecake Filling

1. In a large mixing bowl, beat together the reduced-fat cream cheese, Greek yogurt, powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
2. Add the egg and beat again until fully combined, being careful not to overmix.
3. Pour the cheesecake mixture into the cooled graham cracker crust and spread it evenly.
4. Bake the tart for 25-30 minutes or until the filling is set and slightly golden on top. You can gently shake the tart to test if it’s firm in the center.
5. Allow the tart to cool completely on a wire rack, then refrigerate for at least 2 hours to allow the filling to firm up further.

Prepare the Raspberry Topping

1. In a small saucepan, add the raspberries and honey (if using). Heat over low heat for 3-5 minutes until the raspberries soften and release their juices. Stir occasionally.
2. Remove the pan from the heat and allow the raspberry mixture to cool slightly. If you prefer a smoother texture, you can mash the raspberries or strain the mixture to remove the seeds.
3. Once the tart has set, spoon the raspberry topping over the cheesecake filling. Spread it evenly across the surface or leave it in dollops for a more rustic look.

Serve and Garnish

1. Garnish the tart with fresh mint leaves for an added pop of color and flavor.
2. Slice and serve chilled for a refreshing and light dessert!

Nutritional Information

(Per Slice)

• Calories: ~150
• Protein: 4g
• Carbohydrates: 18g
• Fat: 7g
• Fiber: 2g
• WW Points: ~4 (based on typical ingredients, check individual points for accuracy)

Why You’ll Love This Recipe

1. Refreshing and Light: The combination of tangy lemon, creamy cheesecake, and sweet raspberries makes for a light and flavorful dessert perfect for any season.
2. Low in Points: With just 4 WW points per slice, this tart is a great way to enjoy dessert without blowing your daily points allowance.
3. Made with Simple Ingredients: With minimal ingredients and a few simple steps, this tart is a stress-free treat that anyone can master.
4. Customizable: Feel free to swap the raspberries for other berries like strawberries, blueberries, or blackberries for a variety of flavors.
5. Great for Any Occasion: Whether you’re hosting a dinner party or looking for a simple sweet treat, this tart is always a crowd-pleaser.

Tips for Success

• Let the tart cool completely before adding the raspberry topping to prevent it from melting into the cheesecake layer.
• Use fresh berries when possible for the best flavor. Frozen raspberries can work, but fresh fruit adds a fresher, juicier bite.
• Make Ahead: This tart can be made a day ahead, so it’s perfect for prepping before a gathering. Just cover it tightly with plastic wrap and store it in the fridge until you’re ready to serve.
• Vary the Crust: Try using almond flour or oats to create a gluten-free crust option for those with dietary restrictions.

Serving Suggestions

• Perfect for a Summer BBQ: This refreshing tart is great for outdoor gatherings or cookouts when you need a dessert that won’t weigh you down.
• Pair with a Light Drink: Serve alongside iced tea, lemon water, or a light white wine spritzer for a refreshing combination.
• Great for Holiday Entertaining: The vibrant colors and creamy texture make this tart a standout dessert for holiday meals or special occasions.

This Raspberry Lemon Cheesecake Tart offers the perfect balance of flavors with a zesty lemon filling, creamy texture, and sweet raspberry topping, all in a light and low-point package. Whether you’re looking to treat yourself or impress your guests, this dessert is sure to be a hit. Easy to make, visually stunning, and full of flavor, it’s a must-try recipe for anyone following the Weight Watchers plan or simply looking for a healthier dessert option.