Red Velvet Meets Marble in These Heavenly Cupcakes

Who says you can’t enjoy decadent treats while staying on track with your weight loss goals? These Red Velvet Marble Cupcakes combine the rich, chocolatey taste of red velvet with a lighter, marbled twist. Each cupcake is moist, flavorful, and portion-controlled, making it the perfect dessert for any occasion.

Ingredients

For the Red Velvet Batter:

• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup granulated sugar substitute (such as Stevia or Splenda)
• 1 large egg
• 1/4 cup unsweetened applesauce
• 1/4 cup low-fat buttermilk
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract

For the Vanilla Batter:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar substitute
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup unsweetened almond milk (or low-fat milk)
• 1 large egg white
• 1 tablespoon unsweetened applesauce
• 1 teaspoon vanilla extract

For the Frosting (Optional):

• 1/2 cup light cream cheese
• 2 tablespoons powdered sugar substitute
• 1/2 teaspoon vanilla extract

Instructions

Prepare the Red Velvet Batter

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flours, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk the egg, applesauce, buttermilk, red food coloring, and vanilla extract. Gradually fold the dry ingredients into the wet ingredients until combined.

Prepare the Vanilla Batter

1. In another medium bowl, whisk the flour, sugar substitute, baking powder, and salt.
2. Mix in the almond milk, egg white, applesauce, and vanilla extract until smooth.

Assemble the Marble Cupcakes

1. Spoon a small amount of the red velvet batter into each cupcake liner, filling about 1/3 of the way.
2. Add a layer of vanilla batter on top, then finish with another small spoonful of red velvet batter.
3. Using a toothpick or skewer, gently swirl the batters together to create a marbled effect.

Bake the Cupcakes

1. Bake the cupcakes in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cupcakes cool completely on a wire rack before frosting.

Make the Light Frosting (Optional)

1. In a small bowl, beat the light cream cheese, powdered sugar substitute, and vanilla extract until smooth.
2. Spread or pipe a small amount of frosting onto each cooled cupcake.

Nutritional Information

(Per Cupcake Without Frosting)

• Calories: ~100
• Protein: 3g
• Carbohydrates: 18g
• Fat: 2g
• Fiber: 2g
• WW Points: ~4

(With Frosting)

• Calories: ~120
• WW Points: ~5

Why You’ll Love This Recipe

1. Lighter but Decadent: By swapping in ingredients like applesauce and almond milk, you get the indulgence of cupcakes without the extra calories.
2. Easy and Impressive: The marbled design is visually stunning and simple to achieve, making these cupcakes perfect for parties or gatherings.
3. Customizable: Add a sprinkle of mini chocolate chips or a dollop of whipped topping for a unique touch.

Tips for Perfect Cupcakes

• Don’t Overmix: Overmixing the batters can make the cupcakes dense instead of fluffy. Stir until just combined.
• Use Gel Food Coloring: Gel food coloring provides a vibrant red hue without needing as much as liquid food coloring.
• Cool Before Frosting: Ensure the cupcakes are completely cool before adding frosting to avoid melting.
• Storage: Store in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

These cupcakes pair wonderfully with:

• A hot cup of coffee or tea.
• A light berry compote drizzle for an extra fruity touch.
• As part of a dessert tray with other Weight Watchers-friendly treats.

These Red Velvet Marble Cupcakes are the perfect guilt-free treat to satisfy your sweet tooth. Whether you’re celebrating a special occasion or just treating yourself, these cupcakes deliver big flavor while staying on track with your goals. Try them today and watch them become a household favorite!