Reese’s Pieces Chocolate Chip Cookie Bars: Your New Favorite Dessert

Who says you can’t enjoy a rich, chocolatey dessert while staying on track with your weight loss goals? These Reese’s Pieces Chocolate Chip Cookie Bars are the perfect combination of chewy cookie dough, crunchy Reese’s Pieces, and melty chocolate chips—all while being surprisingly low in points. Ideal for sharing or enjoying as an occasional treat, these bars are here to satisfy your sweet tooth without the guilt.

Ingredients

(Makes 16 bars | ~3-4 WW Points per bar depending on your plan)

Wet Ingredients:

• 1/4 cup unsalted butter, softened
• 1/4 cup unsweetened applesauce
• 1/4 cup brown sugar, packed
• 1/4 cup granulated sugar substitute (such as Stevia or Splenda)
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1 cup whole wheat flour (or all-purpose flour)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Mix-Ins:

• 1/3 cup mini chocolate chips (preferably sugar-free or reduced-fat)
• 1/3 cup Reese’s Pieces candies

Instructions

Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Lightly grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Prepare the Wet Ingredients

1. In a mixing bowl, cream together the butter, applesauce, and both sugars (brown sugar and sugar substitute) until smooth.
2. Add the egg and vanilla extract, and beat until well combined.

Combine Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, and salt.
2. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the Mix-Ins

1. Gently fold in the chocolate chips and Reese’s Pieces, reserving a small handful for topping.

Bake the Bars

1. Spread the dough evenly into the prepared baking pan.
2. Sprinkle the reserved mix-ins on top for a decorative finish.
3. Bake for 18-22 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve

1. Allow the bars to cool completely in the pan before cutting into 16 equal squares.
2. Serve immediately or store in an airtight container for up to 4 days.

Tips for Success

• Don’t Overmix: Overmixing the dough can lead to dense bars, so mix until just combined.
• Measure Mix-Ins Carefully: While tempting to add extra, sticking to the measured amounts helps control the points.
• Chill Before Cutting: For cleaner cuts, refrigerate the bars for 20 minutes after cooling.

Nutritional Information (Per Serving)

• Calories: ~120
• Protein: 2g
• Carbohydrates: 18g
• Fat: 4g
• Fiber: 2g
• WW Points: ~3-4 (varies by plan and specific ingredients)

Serving Suggestions

• With Coffee or Tea: Pair with your favorite hot beverage for a delightful afternoon treat.
• A La Mode: Add a small scoop of low-fat vanilla ice cream for a special dessert.
• Mini Bar Option: Cut into smaller pieces to reduce points and create bite-sized treats for gatherings.

Why You’ll Love This Recipe

1. Perfectly Balanced Sweetness: The chocolate chips and Reese’s Pieces provide the right amount of indulgence.
2. Portion-Controlled: Cut into precise servings to make tracking points easy.
3. Quick & Easy: Ready in under 30 minutes, these bars are perfect for any occasion.
4. Weight Watchers Friendly: With smart substitutions, you can enjoy dessert while staying within your daily points.

Why You Should Try This Recipe

These cookie bars strike the perfect balance between indulgence and mindfulness, making them an excellent choice for anyone on the Weight Watchers program. With easy substitutions and portion control baked right into the recipe, you can enjoy a sweet treat while staying true to your goals. Whether you’re prepping for a party or just treating yourself, these Weight Watchers Reese’s Pieces Chocolate Chip Cookie Bars will be a hit.

Desserts don’t have to derail your progress! With recipes like this, you can enjoy the flavors you love while making mindful choices. So, whip up a batch of these delicious cookie bars and savor every bite—your taste buds (and points tracker) will thank you!