Roll Cruffins Recipe – A Beautiful Twist on Breakfast Pastries

Imagine the crisp, buttery layers of a croissant twirled into the soft, satisfying shape of a muffin. That’s the magic of cruffins—a delightful fusion of two bakery favorites. This lightened-up version delivers all the indulgent texture and flavor you love, but with a smarter spin. Perfect for breakfast, brunch, or a fancy-yet-easy treat, these roll cruffins will steal the show and keep your wellness goals on track.

Why You’ll Love This Recipe

• Bakery Vibes at Home – They look and taste like they came from a high-end café.
• Portion-Controlled – Built-in servings make mindful eating a breeze.
• Quick to Prepare – Made with pre-rolled dough for minimal prep.
• Versatile – Dress them up with cinnamon sugar, fruit preserves, or a sweet glaze.

Ingredients

• 1 tube refrigerated light crescent roll dough
• 2 tbsp light butter, melted
• 1½ tbsp brown sugar substitute (or regular brown sugar)
• 1 tsp ground cinnamon
• Optional: powdered sugar or glaze for topping

Instructions

Preheat the Oven:

Set your oven to 375°F (190°C). Lightly grease a muffin tin.

Roll Out the Dough:

Unroll the crescent dough and pinch the seams together to form one large rectangle. Brush with melted butter.

Add Filling:

Sprinkle the cinnamon and sugar evenly over the dough.

Shape the Cruffins:

Roll the dough tightly into a log from the long side. Cut in half lengthwise, exposing the layers. Twist each half into a spiral and coil into a muffin shape. Place in the muffin tin.

Bake:

Bake for 15–18 minutes or until golden brown and puffed.

Cool & Serve:

Let cool slightly before removing from the tin. Dust with powdered sugar or drizzle with a light glaze if desired.

Nutritional Information (Per Cruffin – Approximate)

• Calories: 140
• Fat: 6g
• Carbs: 18g
• Sugar: 5g
• Protein: 2g
• Fiber: 1g

Tips for Success

• Don’t Overfill: A light sprinkle of filling goes a long way.
• Add a Filling Twist: Try a smear of fruit preserves or sugar-free chocolate spread inside before rolling.
• Flavor Boost: A touch of citrus zest in the sugar mix adds brightness.

Why This Recipe Works

Cruffins are fun, easy, and feel like a treat—but this version uses lighter ingredients to give you all the flavor with less of the guilt. They’re perfectly portioned and totally customizable, making them a clever addition to your brunch or snack lineup.

These Roll Cruffins are a golden, swirly, cinnamon-scented dream that deliver on both taste and satisfaction. Whether you’re enjoying them with coffee, serving them to guests, or treating yourself on a quiet morning, they’re sure to impress—with less stress and fewer calories.