Scotcharoos Recipe: Quick and Easy Dessert You Can Make in Minutes

Craving the irresistible blend of peanut butter, butterscotch, and chocolate found in Scotcharoos but worried about your health goals? This Scotcharoos recipe is here to save the day! We’ve taken the beloved classic and given it a lighter makeover, ensuring you can enjoy every bite without the guilt. Perfect for dessert, parties, or a midday snack.

Ingredients

• 3 cups puffed rice cereal (or a similar low-calorie cereal)
• 1/2 cup natural peanut butter (smooth or crunchy)
• 1/4 cup honey (or sugar-free syrup for fewer points)
• 1/4 cup light butterscotch chips
• 1/4 cup dark chocolate chips
• 1/2 teaspoon vanilla extract
• Pinch of sea salt (optional)

Instructions

Prepare the Pan

1. Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the edges for easy removal later. Lightly spray the paper with nonstick cooking spray.

Create the Peanut Butter Mixture

1. In a medium saucepan, combine the peanut butter and honey over low heat. Stir continuously until the mixture is smooth and well combined.
2. Remove from heat and stir in the vanilla extract.

Mix with Cereal

1. Place the puffed rice cereal in a large mixing bowl. Pour the peanut butter mixture over the cereal and gently stir to coat evenly.

Press into Pan

1. Transfer the cereal mixture to the prepared baking pan. Use a spatula or the back of a spoon to press it down firmly and evenly.

Melt the Topping

1. In a microwave-safe bowl, combine the butterscotch chips and dark chocolate chips. Microwave in 20-second intervals, stirring after each, until fully melted and smooth.
2. Pour the melted mixture over the cereal layer, spreading it evenly with a spatula.

Chill and Slice

1. Refrigerate the pan for about 1 hour, or until the topping is set.
2. Once firm, lift the Scotcharoos out of the pan using the parchment paper. Slice into 20 bars and serve.

Nutritional Information

(Per Serving: 1 bar)

• Calories: ~110
• Protein: 3g
• Carbohydrates: 12g
• Fat: 6g
• Fiber: 1g
• WW Points: ~4 (using natural peanut butter and light chocolate chips)

Why You’ll Love This Recipe

1. Healthier Version of a Classic: By swapping traditional ingredients with lighter options, you can enjoy Scotcharoos with fewer calories and less sugar.
2. Quick and Easy: With no baking required, these treats come together in just minutes.
3. Customizable: Feel free to switch out ingredients or add toppings to suit your taste preferences.
4. Perfect for All Occasions: Whether for a quick snack, a lunchbox treat, or a party platter, these bars are sure to impress.

Tips for Success

• Use Sugar-Free Alternatives: For even fewer points, substitute honey with sugar-free syrup and opt for sugar-free chocolate chips.
• Press Firmly: Make sure to press the cereal mixture firmly into the pan to help the bars hold their shape.
• Add a Crunch: Sprinkle chopped nuts, seeds, or shredded coconut over the chocolate layer before it sets for extra texture.
• Store Properly: Keep the Scotcharoos in an airtight container in the refrigerator for up to a week, or freeze them for longer storage.

Serving Suggestions

• With Coffee or Tea: Pair a bar with your favorite hot beverage for a satisfying treat.
• Dessert Platter: Include these bars on a dessert platter with fruit and other light treats for gatherings.
• Pre-Workout Snack: Thanks to their balance of carbs and protein, these bars can be a great energy boost before a workout.

These Scotcharoos are proof that you don’t need to give up your favorite treats while maintaining a healthy lifestyle. With their perfect combination of sweet, salty, and crunchy, they’re a crowd-pleasing dessert that fits into your Weight Watchers plan. Try them today, and enjoy the deliciousness guilt-free!