Slow Cooker Magic: Comforting Chicken & Noodles Made Easy

When you need a cozy and satisfying meal, this Comforting Chicken & Noodles Crock Pot recipe is your go-to solution. Perfect for chilly days or whenever you’re craving a hearty, homemade dish, this Weight Watchers-friendly recipe combines tender chicken, flavorful broth, and comforting noodles. It’s easy to make, requires minimal prep, and fills your home with the delicious aroma of a home-cooked meal. Best of all, it’s low on points, so you can indulge guilt-free!

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 4 cups low-sodium chicken broth
  • 1 cup water
  • 1 small onion, finely diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 6 ounces egg noodles (or whole-wheat egg noodles for fewer points)
  • 1/2 cup fat-free plain Greek yogurt (optional, for creaminess)
  • Fresh parsley (for garnish)

Instructions

Prep the Crock Pot

  1. Place the chicken breasts in the bottom of your crock pot.
  2. Add the chicken broth, water, onion, carrots, celery, garlic, thyme, parsley, onion powder, garlic powder, salt, and pepper.

Slow Cook the Chicken

  1. Cover the crock pot and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and tender.

Shred the Chicken

  1. Remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the crock pot.

Cook the Noodles

  1. Add the egg noodles to the crock pot during the last 30 minutes of cooking. Stir occasionally to ensure they cook evenly and absorb the flavors.

Add Creaminess (Optional)

  1. For a creamier texture, stir in the fat-free Greek yogurt just before serving. Mix well until fully incorporated.

Garnish and Serve

  1. Ladle the chicken and noodles into bowls and garnish with freshly chopped parsley. Serve hot and enjoy!

Nutritional Information

(Per Serving)

  • Calories: ~230
  • Protein: 25g
  • Carbohydrates: 18g
  • Fat: 5g
  • Fiber: 2g
  • WW Points: ~4 (varies by plan and specific ingredients)

Why You’ll Love This Recipe

  1. Comfort Food at Its Best: The combination of tender chicken and soft noodles in a flavorful broth is the definition of comfort.
  2. Easy to Prepare: The crock pot does all the work, making this a great recipe for busy days.
  3. Weight Watchers Friendly: Low in points but high in flavor, this dish is a satisfying option for staying on track.
  4. Customizable: You can adjust the seasonings, add more veggies, or swap the noodles for a low-carb alternative.

Tips for Success

  • Choose Your Noodles Wisely: Opt for whole-wheat egg noodles to keep the dish lower in points and higher in fiber.
  • Veggie Boost: Add more vegetables like mushrooms, zucchini, or peas for additional nutrients.
  • Make It Gluten-Free: Use gluten-free noodles or rice if needed.
  • Freeze for Later: This recipe freezes well. Store leftovers in airtight containers for up to 3 months.

Serving Suggestions

  • With a Side Salad: Pair with a simple green salad for a well-rounded meal.
  • Add a Slice of Bread: Enjoy with a slice of whole-grain bread for dipping.
  • Top with Parmesan: A sprinkle of freshly grated Parmesan cheese adds a touch of indulgence.

This Comforting Chicken & Noodles Crock Pot recipe is the ultimate cozy meal that fits seamlessly into your Weight Watchers plan. With its hearty flavors and minimal prep, it’s the perfect dish to warm your soul while keeping your points in check. Whether you’re feeding the family or meal-prepping for the week, this recipe will quickly become a favorite in your rotation.

Slow Cooker Magic: Comforting Chicken & Noodles Made Easy

Recipe by 2mrecipes
Servings

6-8

servings
Prep time

10

minutes
Cooking time

2

hours 
Calories

230

kcal

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts

  • 4 cups low-sodium chicken broth

  • 1 cup water

  • 1 small onion, finely diced

  • 2 carrots, peeled and sliced

  • 2 celery stalks, diced

  • 3 garlic cloves, minced

  • 1 teaspoon dried thyme

  • 1 teaspoon dried parsley

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • Salt and pepper, to taste

  • 6 ounces egg noodles (or whole-wheat egg noodles for fewer points)

  • 1/2 cup fat-free plain Greek yogurt (optional, for creaminess)

  • Fresh parsley (for garnish)

Instructions

  • Prep the Crock Pot
    Place the chicken breasts in the bottom of your crock pot.
    Add the chicken broth, water, onion, carrots, celery, garlic, thyme, parsley, onion powder, garlic powder, salt, and pepper.
  • Slow Cook the Chicken
    Cover the crock pot and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and tender.
  • Shred the Chicken
    Remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the crock pot.
  • Cook the Noodles
    Add the egg noodles to the crock pot during the last 30 minutes of cooking. Stir occasionally to ensure they cook evenly and absorb the flavors.
  • Add Creaminess (Optional)
    For a creamier texture, stir in the fat-free Greek yogurt just before serving. Mix well until fully incorporated.
  • Garnish and Serve
    Ladle the chicken and noodles into bowls and garnish with freshly chopped parsley. Serve hot and enjoy!

Notes

  • Choose Your Noodles Wisely: Opt for whole-wheat egg noodles to keep the dish lower in points and higher in fiber.
    Veggie Boost: Add more vegetables like mushrooms, zucchini, or peas for additional nutrients.
    Make It Gluten-Free: Use gluten-free noodles or rice if needed.
    Freeze for Later: This recipe freezes well. Store leftovers in airtight containers for up to 3 months.

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