Strawberry Shortcake Ice Cream Bars: A Sweet Summer Treat You’ll Love

Indulge in a frosty, fruity treat that’s as light as a summer breeze! These Strawberry Shortcake Ice Cream Bars layer juicy strawberries, a tender cake crust, and creamy frozen yogurt into a guilt-free dessert that’s bursting with flavor. Perfect for poolside lounging, BBQs, or beating the heat, this recipe proves you can savor sweet nostalgia without derailing your wellness journey. A refreshing, wholesome way to enjoy a classic favorite—every bite is pure summer bliss!

Why You’ll Love This Recipe

• Weight Watchers-Friendly: 3 SmartPoints® per bar (Blue Plan).
• No-Bake & Quick: Ready in 20 minutes (plus freezing time)!
• Kid-Approved: A fun, fruity treat the whole family will adore.
• Customizable: Swap berries, crust, or toppings to match your cravings.

Ingredients 

For the Crust:

• 1 cup crushed reduced-fat graham crackers (or angel food cake crumbs)
• 2 tbsp light butter, melted
• 1 tbsp sugar substitute (optional)

For the Filling:

• 1.5 cups fresh strawberries, diced
• 1 cup nonfat Greek yogurt (or light vanilla frozen yogurt)
• 1 (1 oz) box sugar-free vanilla pudding mix
• 1/2 cup light whipped topping

Optional Toppings:

• Sugar-free chocolate drizzle (+1 SmartPoint®)
• Fresh mint leaves
• Crushed freeze-dried strawberries

Instructions

Prep the Crust:
Mix graham cracker crumbs, melted butter, and sugar substitute (if using). Press into a lined 8×8-inch pan and freeze 10 minutes.

Make the Filling:
Blend strawberries, Greek yogurt, and pudding mix until smooth. Fold in whipped topping.

Layer & Freeze:
Pour filling over the crust. Freeze 4+ hours or until firm. Slice into 8 bars.

Add Toppings:
Drizzle with sugar-free chocolate or sprinkle crushed strawberries before serving.

Nutrition & SmartPoints®

Per bar (without toppings):

• Calories: 90
• Protein: 4g
• Carbohydrates: 15g
• Fiber: 1g
• Fat: 2g
• SmartPoints®: 3 (Blue Plan)

Points may vary with substitutions like angel food cake or added toppings.

Serving Suggestions

• Poolside Perfection: Serve with zero-point sparkling water infused with citrus.
• Dessert Charcuterie: Pair with fresh berries and mini dark chocolate squares (+1 SmartPoint®).
• Post-Workout Treat: Enjoy as a protein-packed snack.

Pro Tips

• Crust Hack: Use pre-made reduced-fat graham cracker crust for quicker prep (adjust points).
• Vegan Option: Swap yogurt for dairy-free vanilla almond yogurt and coconut whipped topping.
• Boost Flavor: Add 1 tsp lemon zest to the filling for brightness.
• Meal Prep: Wrap bars individually and freeze for up to 2 months.
• Extra Creamy: Blend in 1/4 cup cottage cheese for added protein (0 points).

Why This Recipe Works for Weight Loss

• Portion Control: Pre-portioned bars curb overindulgence.
• Smart Swaps: Sugar-free pudding and light toppings slash calories.
• Fiber & Antioxidants: Strawberries add vitamins and natural sweetness.

These Strawberry Shortcake Ice Cream Bars are summer on a stick—creamy, fruity, and utterly refreshing. Whether you’re hosting a backyard bash, cooling off after a workout, or treating yourself to a sweet escape, this recipe lets you savor the magic of dessert without the guilt. Whip up a batch today and toast to sunny days !