The Best Deep Hamburger Sausage & Pepperoni Pie for Pizza Lovers

If you’re craving a hearty, cheesy, and flavorful dish while staying on track with your Weight Watchers goals, this Deep Hamburger Sausage & Pepperoni Pie is the perfect solution! This low-carb, high-protein dish is a comforting mix of seasoned beef, savory sausage, and pepperoni, all baked into a satisfying pie that’s rich in flavor yet light on points.

Ingredients

For the Meat Filling:

• 1 lb lean ground beef (90% lean or higher)
• ½ lb turkey sausage or lean Italian sausage, crumbled
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for heat)
• ½ cup low-sugar marinara sauce (such as Rao’s or homemade WW-friendly sauce)
• ¼ cup diced bell peppers (any color)
• ¼ cup diced onions

For the Crust Alternative:

• ¾ cup almond flour (for a low-carb version) OR 1 cup whole wheat flour (for a classic take)
• 1 egg
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ½ cup low-fat Greek yogurt

Toppings:

• ½ cup shredded part-skim mozzarella cheese
• ¼ cup reduced-fat Parmesan cheese
• 8 slices turkey pepperoni (chopped or whole)
• Fresh basil for garnish (optional)

Instructions

Prepare the Meat Filling

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and turkey sausage over medium heat until browned, breaking it up as it cooks. Drain any excess fat.
3. Add diced onions and bell peppers to the skillet and sauté until softened, about 3-4 minutes.
4. Stir in garlic powder, onion powder, Italian seasoning, red pepper flakes (if using), salt, and pepper.
5. Pour in the marinara sauce and mix well. Let it simmer for 5 minutes to allow the flavors to meld. Remove from heat.

Make the Crust Alternative

1. In a medium mixing bowl, combine almond flour (or whole wheat flour), baking powder, and salt.
2. Add Greek yogurt and egg, mixing until a dough forms.
3. Press the dough into a greased 9-inch pie dish, forming an even layer at the bottom.

Assemble and Bake

1. Pour the prepared meat filling over the crust, spreading it evenly.
2. Sprinkle mozzarella and Parmesan cheese on top.
3. Add turkey pepperoni slices over the cheese.
4. Bake for 25-30 minutes, or until the cheese is golden and bubbly.

Serve and Enjoy!

• Let the pie cool for about 5 minutes before slicing.
• Garnish with fresh basil and serve with a side salad or roasted vegetables for a balanced meal.

Nutritional Information (Per Serving)

• Calories: ~280
• Protein: 26g
• Carbohydrates: 8g (if using almond flour)
• Fat: 14g
• WW Points: ~6-7 (depending on ingredients used)

Notes:

Why You’ll Love This Weight Watchers Recipe

-Low in Carbs, High in Protein – Satisfies pizza cravings without the carb-heavy crust.
-Easy to Customize – Add mushrooms, spinach, or swap turkey pepperoni for another favorite topping.
-Family-Friendly – A dish everyone will love, whether they’re on WW or not.
-Make-Ahead & Freezer-Friendly – Prep it in advance and reheat for quick meals.

This Deep Hamburger Sausage & Pepperoni Pie is a delicious, comforting dish that keeps you on track without sacrificing flavor. Whether for a family dinner or meal prep, this recipe will become a favorite in your collection. Try it today and enjoy a guilt-free, satisfying meal!