Indulge in a dessert that feels like a decadent cheat day—without the guilt! These Fried Strawberry Cheesecake Sandwiches combine creamy filling, juicy strawberries, and a crispy golden exterior for a treat that’s as wholesome as it is indulgent. Perfect for satisfying sweet cravings, impressing guests, or celebrating a milestone, this recipe proves that “fried” and “healthy” can coexist. A guilt-free way to enjoy a little luxury—every bite is pure bliss!
Why You’ll Love This Recipe
- Weight Watchers-Friendly: 4 SmartPoints® per sandwich (Blue Plan).
- Creamy Meets Crunchy: Luscious cheesecake filling paired with crispy whole-grain bread.
- Quick & Fun: Ready in 20 minutes—no fancy equipment needed!
- Versatile: Swap strawberries for blueberries, raspberries, or peaches.
Ingredients
- 8 slices whole-grain sandwich bread (1–2 SmartPoints® per slice)
- 4 oz reduced-fat cream cheese, softened
- 2 tbsp powdered sugar substitute (e.g., Swerve Confectioners)
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, thinly sliced
- 1 large egg (or 1/4 cup liquid egg substitute)
- 1 tsp cinnamon
- Cooking spray (or 1 tsp olive oil for frying)
Instructions
Make the Cheesecake Filling:
In a bowl, mix cream cheese, powdered sugar substitute, and vanilla until smooth.
Assemble Sandwiches:
Spread 1 tbsp cream cheese mixture on 4 slices of bread. Top with strawberry slices and close with remaining bread.
Prep for Frying:
Whisk egg with cinnamon in a shallow dish. Lightly coat both sides of each sandwich with the egg mixture.
Cook to Crispy Perfection:
Heat a non-stick skillet over medium heat and coat with cooking spray. Cook sandwiches for 2–3 minutes per side until golden brown.
Serve Warm:
Slice diagonally and enjoy immediately!

Nutrition & SmartPoints®
Per sandwich (with cooking spray):
- Calories: 180
- Protein: 8g
- Carbohydrates: 25g
- Fiber: 4g
- Fat: 6g
- SmartPoints®: 4 (Blue Plan)
Points may vary with bread choice or added toppings.
Serving Suggestions
- Dusting of Sweetness: Sprinkle with powdered sugar substitute or cinnamon.
- Dip It: Pair with a side of fat-free Greek yogurt mixed with vanilla (0 points).
- Fresh Contrast: Serve with a mixed berry salad (0 points) for a fruity crunch.
Pro Tips
- Air Fryer Hack: Cook at 375°F for 5–6 minutes for a crispier, oil-free finish.
- Vegan Option: Use dairy-free cream cheese and flax egg.
- Meal Prep: Assemble sandwiches (uncooked) and refrigerate for up to 24 hours.
- Extra Flavor: Add lemon zest to the cream cheese or a drizzle of sugar-free chocolate sauce (+1 SmartPoint®).
- Kid-Friendly: Cut into fun shapes with cookie cutters!
Why This Recipe Works for Weight Loss
- Protein-Packed: Cream cheese and egg provide satiating protein.
- Fiber Boost: Whole-grain bread keeps you full longer.
- Smart Frying: Cooking spray minimizes added fat without sacrificing crunch.
These Fried Strawberry Cheesecake Sandwiches are a triumph of smart indulgence. With their golden crust, velvety filling, and bursts of strawberry freshness, they’re a dessert that feels luxurious but fits seamlessly into your wellness journey. Whip them up for brunch, a midnight snack, or a festive treat—and savor every guilt-free bite!
The Best Fried Strawberry Cheesecake Sandwiches You’ll Ever Try
4
servings15
minutes10
minutes180
kcalIngredients
8 slices whole-grain sandwich bread (1–2 SmartPoints® per slice)
4 oz reduced-fat cream cheese, softened
2 tbsp powdered sugar substitute (e.g., Swerve Confectioners)
1/2 tsp vanilla extract
1 cup fresh strawberries, thinly sliced
1 large egg (or 1/4 cup liquid egg substitute)
1 tsp cinnamon
Cooking spray (or 1 tsp olive oil for frying)
Instructions
- Make the Cheesecake Filling:
In a bowl, mix cream cheese, powdered sugar substitute, and vanilla until smooth. - Assemble Sandwiches:
Spread 1 tbsp cream cheese mixture on 4 slices of bread. Top with strawberry slices and close with remaining bread. - Prep for Frying:
Whisk egg with cinnamon in a shallow dish. Lightly coat both sides of each sandwich with the egg mixture. - Cook to Crispy Perfection:
Heat a non-stick skillet over medium heat and coat with cooking spray. Cook sandwiches for 2–3 minutes per side until golden brown. - Serve Warm:
Slice diagonally and enjoy immediately!
Notes
- Air Fryer Hack: Cook at 375°F for 5–6 minutes for a crispier, oil-free finish.
Vegan Option: Use dairy-free cream cheese and flax egg.
Meal Prep: Assemble sandwiches (uncooked) and refrigerate for up to 24 hours.
Extra Flavor: Add lemon zest to the cream cheese or a drizzle of sugar-free chocolate sauce (+1 SmartPoint®).
Kid-Friendly: Cut into fun shapes with cookie cutters!