The Best Heavenly Coconut Lemon Curd Cookies You’ll Ever Taste

Craving a sweet treat that’s light, tangy, and Weight Watchers-friendly? These Heavenly Coconut Lemon Curd Cookies are the perfect solution! A delightful blend of zesty lemon curd and tropical coconut, these cookies are easy to make, full of flavor, and fit perfectly into your Weight Watchers plan.

Ingredients

For the Cookies:

• 1/2 cup unsweetened shredded coconut
• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated sugar substitute (e.g., Stevia, Swerve, or Monk Fruit)
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Lemon Curd:

• 2 large egg yolks
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon lemon zest
• 2 tablespoons granulated sugar substitute
• 1 tablespoon unsalted butter, softened
• Pinch of salt

Instructions

Prepare the Lemon Curd

1. In a small saucepan, whisk together the egg yolks, lemon juice, lemon zest, sugar substitute, and a pinch of salt over low heat.
2. Cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes. Do not boil.
3. Remove from heat and stir in the butter until smooth.
4. Transfer the curd to a small bowl, cover with plastic wrap (pressing it against the surface to prevent a skin from forming), and refrigerate until cool.

Make the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, almond flour, baking powder, and salt.
3. In a separate large bowl, beat the butter and sugar substitute with an electric mixer until light and fluffy.
4. Add the egg and vanilla extract, beating until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Fold in the shredded coconut.

Shape and Bake the Cookies

1. Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet, spacing them about 2 inches apart.
2. Use your thumb or the back of a spoon to create an indentation in the center of each ball.
3. Bake for 10-12 minutes, or until the edges are lightly golden.

Add the Lemon Curd

1. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
2. Spoon a small amount of the chilled lemon curd into the center of each cookie.
3. Allow the cookies to cool completely before serving.

Nutritional Information

(Per Cookie)

• Calories: ~70
• Protein: 1g
• Carbohydrates: 7g
• Fat: 4g
• Fiber: 1g
• WW Points: ~3 (may vary based on your plan and ingredients used)

Why You’ll Love These Cookies

1. Perfectly Balanced Flavor: The tangy lemon curd and sweet coconut pair beautifully, creating a treat that’s refreshing and indulgent.
2. Weight Watchers-Friendly: Made with sugar substitutes and portion-controlled, these cookies allow you to enjoy dessert without going over your daily points.
3. Versatile: Swap the lemon curd with lime or orange for a twist on the classic flavor.
4. Great for Any Occasion: These cookies are perfect for parties, afternoon tea, or as a light dessert to end your day.

Tips for Success

• Use Fresh Lemons: For the best flavor, use freshly squeezed lemon juice and zest.
• Toast the Coconut: Lightly toast the shredded coconut for an extra nutty flavor and crisp texture.
• Don’t Skip the Chill: Allow the lemon curd to cool completely before filling the cookies for a neat and firm finish.
• Store Properly: Keep the cookies in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions

• With Tea or Coffee: These cookies pair wonderfully with a cup of hot tea or coffee for a mid-afternoon treat.
• As a Dessert Platter: Serve alongside other Weight Watchers-friendly desserts like fruit skewers or mini cheesecakes for a party.

These Heavenly Coconut Lemon Curd Cookies are a delightful combination of tropical and citrus flavors, making them a must-try for anyone with a sweet tooth. They’re light, easy to make, and perfect for sticking to your WW goals while indulging in a homemade treat.