The BEST Pan-Seared Shrimp Recipe (Peanuts, Black Pepper & Lime Twist!)

Bursting with bold flavor and vibrant textures, this Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime is a refreshing and protein-packed meal that comes together in minutes. It’s a beautiful combination of tender shrimp, a pop of citrus, a hint of heat, and the irresistible crunch of roasted peanuts. This dish is perfect for weeknight dinners, light lunches, or anytime you want something zesty and satisfying without the extra fuss.

Why You’ll Love This Recipe

Quick and Easy: Ready in under 20 minutes—perfect for busy days.
High in Protein: Shrimp provides lean protein, ideal for fueling your day.
Bold Flavors: Black pepper and lime brighten every bite, while peanuts add crunch.
Low in Carbs: A great option for those looking to cut back on carbs without sacrificing taste.
Versatile: Serve it over salad, with rice, or in lettuce wraps.

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 1/2 tsp freshly cracked black pepper
• 1/2 tsp sea salt
• Zest and juice of 1 lime
• 2 tbsp roasted peanuts, chopped
• 2 cloves garlic, minced
• 1 tsp low-sodium soy sauce (optional)
• 1 tbsp fresh cilantro or green onions, chopped (for garnish)

Instructions

Prep the Shrimp:

Pat shrimp dry with paper towels to ensure a good sear. Season with salt, 1 tsp black pepper, and half the lime zest.

Sear the Shrimp:

Heat olive oil in a large nonstick skillet over medium-high heat. Add shrimp in a single layer and sear for about 2–3 minutes per side or until opaque and lightly golden.

Add Garlic and Lime:

Toss in the minced garlic and cook for another 30 seconds until fragrant. Turn off the heat and immediately add the lime juice, remaining zest, and soy sauce (if using).

Finish with Peanuts and Pepper:

Top with chopped peanuts and the remaining black pepper. Toss gently to combine.

Garnish and Serve:

Sprinkle with cilantro or green onions. Serve hot with a lime wedge on the side for an extra squeeze of citrus.

Nutritional Information

Calories: 210 | Protein: 26g | Fat: 11g | Carbs: 4g | Fiber: 1g

Tips for Success

• Use Fresh Shrimp: If using frozen, thaw completely and dry well before cooking.
• Don’t Overcook: Shrimp cook quickly—once they curl and turn pink, they’re ready.
• Customize the Heat: Add a pinch of chili flakes or sriracha if you like it spicy.
• Zest Before Juicing: It’s easier to zest the lime before you squeeze out the juice.
• Serving Ideas: Delicious over quinoa, cauliflower rice, in tacos, or as a salad topper.

Why This Recipe Works

• Flavorful Without the Extra Calories: Bright lime and bold black pepper pack flavor without needing heavy sauces.
• Simple Ingredients, Big Impact: Minimal, wholesome ingredients deliver complex taste.
• Flexible and Fresh: Great on its own or paired with veggies and grains to suit your lifestyle.

This Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime is a simple yet sensational dish you’ll find yourself returning to again and again. Light, zesty, and just the right amount of crunch—it’s a perfect example of how easy it is to make a gourmet-level meal at home with everyday ingredients. Whether you’re cooking for yourself or entertaining, this dish brings freshness and flair to the table.