The Best Potato Bread Recipe for Any Occasion

Potato Bread is a soft, hearty, and versatile bread that combines the natural fluffiness of mashed potatoes with the structure of traditional bread dough. By incorporating potatoes, this bread achieves a moist texture and a slightly sweet flavor, making it a healthier and more filling alternative to store-bought options. Whether you use it for sandwiches, toast, or as a side to your favorite soup, this recipe is a must-try for bread lovers looking for a lightened-up option.

Ingredients

• 1 medium-sized potato (about 1/2 cup mashed)
• 1/4 cup warm water (110°F)
• 2 tsp active dry yeast
• 1 tbsp sugar or sugar substitute (like Monk Fruit)
• 1/2 cup skim milk (or unsweetened almond milk)
• 2 tbsp unsalted butter, melted
• 1/2 tsp salt
• 2 1/2 cups all-purpose flour (or use a mix of all-purpose and whole wheat flour)

Instructions

1. Prepare the Potato

1. Peel and dice the potato, then boil it in water until tender (about 10-15 minutes).
2. Drain the potato and mash it until smooth. Allow it to cool to room temperature.

2. Activate the Yeast

1. In a small bowl, combine the warm water, yeast, and sugar. Let it sit for 5-7 minutes, or until the mixture becomes frothy. This indicates the yeast is active.

3. Mix the Dough

1. In a large mixing bowl, combine the mashed potato, milk, melted butter, and salt. Mix well.
2. Add the yeast mixture and stir until combined.
3. Gradually add the flour, one cup at a time, mixing until a soft dough forms.

4. Knead the Dough

1. Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
2. If the dough is too sticky, add a little more flour, one tablespoon at a time.

5. Let the Dough Rise

1. Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

6. Shape the Bread

1. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
2. Cover the pan and let the dough rise again for 30-45 minutes, or until it has risen slightly above the rim of the pan.

7. Bake the Bread

1. Preheat your oven to 375°F (190°C).
2. Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
3. Remove the bread from the oven and let it cool in the pan for 5 minutes. Transfer it to a wire rack to cool completely before slicing.

Nutritional Information (Per Slice, Based on 12 Slices):

• Calories: 110
• WW Points: 3 points
• Fat: 2g
• Carbs: 21g
• Protein: 3g

Why You’ll Love This Recipe

1. Fluffy Texture: The addition of mashed potatoes makes this bread extra soft and moist.
2. Lower in Points: Using skim milk and a reduced amount of butter keeps the points low without sacrificing flavor.
3. Versatile: This bread pairs well with savory or sweet toppings, making it ideal for breakfast, lunch, or dinner.
4. Easy to Make: With basic pantry ingredients, this recipe is straightforward and beginner-friendly.

Pro Tips

• Use Leftover Potatoes: If you have leftover mashed potatoes (without added butter or cream), this recipe is a great way to use them up.
• Freeze for Later: Slice the bread and freeze individual portions for quick and easy access to homemade bread.
• Add Herbs: For a savory twist, mix in chopped rosemary, thyme, or chives to the dough before baking.

Serving Suggestions

• For Breakfast: Toast a slice and spread it with light cream cheese, jam, or peanut butter.
• For Lunch: Use it to make a sandwich with lean turkey, lettuce, and mustard.
• As a Side: Pair it with soups, stews, or salads for a satisfying meal.

This Potato Bread is a delicious, healthy alternative to store-bought bread. With its soft texture, wholesome ingredients, and low points value, it’s a perfect addition to your Weight Watchers plan. Whether you’re a seasoned baker or new to bread-making, this recipe is sure to become a favorite in your kitchen.