The Best Slow Cooker Beef Brisket You’ll Ever Taste

Looking for a tender, flavorful, and effortless beef dish? This Slow Cooker Beef Brisket is a perfect balance of smoky, savory, and slightly sweet flavors. Using simple ingredients and a slow-cooking method, this brisket becomes incredibly juicy and fall-apart tender.

Whether you’re serving it for a family dinner, meal prep, or a weekend gathering, this recipe is sure to be a hit. Plus, with its effortless slow cooker preparation, you can enjoy a hearty meal without spending hours in the kitchen! A wholesome, satisfying way to enjoy a classic comfort food favorite—every bite is pure deliciousness!

Why You’ll Love This Recipe

WW-Friendly: Made with leaner cuts and healthier ingredients.
Effortless Cooking: The slow cooker does all the work!
Tender & Juicy: Slow-cooked for maximum flavor and texture.
Meal Prep Approved: Great for leftovers and easy to freeze.
Versatile: Serve as a main dish, in tacos, sandwiches, or salads.

Ingredients

For the Brisket:

• 3 lbs lean beef brisket (trim off excess fat)
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp chili powder
• ½ tsp dried oregano

For the Slow Cooker Sauce:

• 1 cup reduced-sodium beef broth
• ½ cup sugar-free barbecue sauce (or homemade WW-friendly BBQ sauce)
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 small onion, thinly sliced

Instructions

Prepare the Brisket

1. Pat the brisket dry with paper towels.
2. In a small bowl, mix salt, pepper, smoked paprika, garlic powder, onion powder, chili powder, and oregano.
3. Rub the spice mixture evenly over the brisket.

Sear the Meat (Optional, but Recommended)

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Sear the brisket for 2-3 minutes per side until browned.
3. Transfer to the slow cooker.

Make the Sauce & Cook

1. In a bowl, whisk together beef broth, BBQ sauce, apple cider vinegar, Worcestershire sauce, Dijon mustard, and minced garlic.
2. Place sliced onions in the bottom of the slow cooker.
3. Lay the brisket on top, then pour the sauce over the meat.
4. Cover and cook on LOW for 8-10 hours (or HIGH for 5-6 hours), until fork-tender.

Shred & Serve

1. Remove brisket from the slow cooker and let it rest for 10 minutes.
2. Slice or shred the meat.
3. Drizzle some of the cooking juices over the brisket before serving.

Nutritional Information (Per Serving, Based on 10 Servings)

Calories: 250 | Protein: 30g | Carbs: 5g | Fat: 10g | Fiber: 1g
WW SmartPoints: 5-6 per serving (varies by cut and sauce used)

Tips for Success

Trim the Fat: Choosing a lean brisket cut keeps SmartPoints lower.
Sear for Extra Flavor: Browning before slow cooking enhances the taste.
Use a Sugar-Free BBQ Sauce: This helps reduce added sugars and points.
Make It Ahead: Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

Why This Recipe Works for Weight Watchers

• Lower in Fat & Calories: Uses lean brisket and a healthier BBQ sauce.
• Protein-Packed: Keeps you full and satisfied.
• Perfectly Portioned: Easy to track and serve in SmartPoints-friendly amounts.
• Versatile Serving Options: Enjoy it on a plate, in wraps, or on whole-wheat buns.

This Slow Cooker Beef Brisket proves that you can enjoy bold, smoky, and savory flavors while staying on track with your health goals. Whether for a weeknight meal, meal prep, or a special occasion, this slow-cooked brisket is a delicious and easy-to-make recipe that everyone will love!