The Best Southern-Style Honey Butter Cornbread Poppers You’ll Ever Try

Few things are as comforting as warm, golden cornbread, and these honey butter cornbread poppers take that experience to the next level. These bite-sized treats combine the classic Southern-style cornbread flavor with a touch of sweet honey butter, making them the perfect side dish, appetizer, or snack.

Soft on the inside, slightly crisp on the outside, and brushed with a delicious honey butter glaze, these cornbread poppers are a crowd-pleaser. Whether you serve them at a family dinner, a holiday gathering, or alongside your favorite bowl of chili, these little bites pack big flavor without feeling heavy.

Why You’ll Love This Recipe

Bite-Sized & Fun: Perfectly portioned for snacking and sharing.
Sweet & Savory: The combination of cornbread, butter, and honey creates an irresistible flavor.
Quick & Easy: Simple ingredients, minimal prep, and ready in under 30 minutes.
Pairs Well with Everything: Enjoy with soups, stews, BBQ, or as a tasty appetizer.
Great for Meal Prep: Store and reheat for a quick snack anytime.

Ingredients

For the Cornbread Poppers:

• 1 cup yellow cornmeal
• ¾ cup all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¼ cup granulated sweetener or sugar substitute
• 1 large egg
• ¾ cup unsweetened almond milk (or low-fat milk)
• 2 tbsp unsweetened applesauce (keeps them moist)
• 1 tbsp honey
• 2 tbsp light butter, melted

For the Honey Butter Glaze:

• 2 tbsp light butter, melted
• 1 tbsp honey
• ½ tsp cinnamon (optional, for extra warmth)

Instructions

Preheat & Prepare

1. Preheat your oven to 375°F (190°C).
2. Grease a mini muffin tin or use non-stick cooking spray to prevent sticking.

Mix the Dry Ingredients

1. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sweetener.

Mix the Wet Ingredients

1. In a separate bowl, whisk together egg, almond milk, applesauce, honey, and melted butter until well combined.

Combine & Fill the Muffin Tin

1. Slowly pour the wet ingredients into the dry ingredients, stirring just until combined (do not overmix).
2. Spoon the batter evenly into the prepared mini muffin tin, filling each about ¾ full.

Bake to Perfection

1. Bake for 10-12 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.

Make the Honey Butter Glaze

1. While the poppers bake, mix melted butter, honey, and cinnamon in a small bowl.

Brush & Serve

1. Remove the poppers from the oven and immediately brush with the honey butter glaze while warm.
2. Let cool slightly and serve warm for the best flavor.

Nutritional Information (Per Popper)

Calories: 65 | Carbs: 10g | Fat: 2g | Protein: 1g | Fiber: 0.5g

Tips for Success

• Use Fine Cornmeal: This ensures a soft, smooth texture rather than a grainy one.
• Don’t Overmix: Overmixing can make the poppers dense instead of light and fluffy.
• Serve Warm: These taste best fresh out of the oven with the honey butter glaze.
• Make Ahead: Store in an airtight container for up to 3 days. Reheat in the oven or air fryer for a crispy texture.
• Pair with Dips: Try serving with whipped honey butter, jalapeño butter, or a light cream cheese spread for extra indulgence.

Why This Recipe Works

• Bite-Sized & Portion-Controlled: Perfect for snacking without overindulging.
• Balanced Sweetness: A hint of honey adds natural sweetness without overpowering.
• Healthier Twist: Applesauce replaces extra oil while keeping them moist.
• Versatile & Crowd-Pleasing: Great for potlucks, parties, or cozy family meals.

These Southern-style honey butter cornbread poppers bring all the comforting flavors of classic cornbread in a fun, mini-sized package. Lightly sweet, buttery, and incredibly soft, they’re perfect for pairing with your favorite meals or enjoying as a quick snack.

Make a batch today and watch them disappear—because once you taste one, you’ll be reaching for another!