The Best Strawberry Cheesecake Cookies You’ll Ever Bake

Craving a cookie that’s both indulgent and light? These Strawberry Cheesecake Cookies are the perfect balance of sweet, creamy cheesecake flavor and the chewy goodness of a classic cookie. Each bite is packed with the refreshing taste of strawberries and the richness of cream cheese, offering a dessert experience that feels decadent but without the guilt. These cookies are perfect for sharing with friends and family or enjoying as a personal treat when you need a sweet fix.

With only a few simple ingredients, you can whip up these strawberry cheesecake-inspired cookies in no time. They’re great for satisfying your sweet tooth while keeping your calorie count in check.

Why You’ll Love This Recipe

Deliciously Light: All the flavors of cheesecake in a cookie form, without overindulging.
Quick & Easy: These cookies come together in under 30 minutes.
Refreshing Strawberry Flavor: Real strawberries provide a natural sweetness and vibrant color.
Creamy Texture: The addition of cream cheese gives each cookie a rich, soft center.
Perfect for Any Occasion: Whether you’re hosting a gathering or treating yourself, these cookies are sure to please.

Ingredients

• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 4 oz reduced-fat cream cheese, softened
• ⅓ cup granulated sugar substitute (such as erythritol or monk fruit)
• ½ cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• ½ cup fresh strawberries, diced small
• ¼ cup sugar-free strawberry jam (optional, for extra flavor)

Instructions

Preheat Oven & Prepare Baking Sheet

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper to prevent sticking.

Mix Dry Ingredients

• In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

Prepare Cream Cheese Mixture

• In a large mixing bowl, beat the cream cheese, butter, and sugar substitute using an electric mixer until smooth and creamy. This should take about 2-3 minutes.

Add Egg & Vanilla

• Beat in the egg and vanilla extract until fully incorporated.

Combine with Dry Ingredients

• Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Add Strawberries

• Gently fold in the diced strawberries. If you’re using strawberry jam, swirl it into the dough for an extra burst of flavor.

Shape the Cookies

• Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

• Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers should remain soft.

Cool & Serve

• Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Nutritional Information (Per Cookie, Based on 20 Cookies)

Calories: 85 | Protein: 1g | Carbs: 7g | Fat: 6g | Fiber: 1g
SmartPoints: 3 per cookie (depending on the sugar substitute used)

Tips for Success

• Use Room Temperature Ingredients: For a smoother dough, make sure your cream cheese and butter are softened before mixing.
• Don’t Overmix: Overmixing the dough can make the cookies tough. Mix just until everything is incorporated.
• Adjust Sweetness: Feel free to adjust the sugar substitute to your taste. Some prefer a little more sweetness, while others like it more subtle.
• Use Fresh Strawberries: Fresh strawberries give the cookies a natural sweetness and texture. Avoid using frozen berries, as they may add extra moisture to the dough.
• Add a Lemon Twist: For a hint of tartness, add lemon zest to the dough to enhance the cheesecake flavor.

Why This Recipe Works

• Lighter Dessert: By using reduced-fat cream cheese and sugar substitutes, these cookies deliver the creamy richness of cheesecake without all the extra calories.
• Portion-Controlled: With just a few ingredients, these cookies allow you to enjoy a satisfying dessert in a portion-controlled form.
• Naturally Sweetened: The fresh strawberries provide natural sweetness, while the sugar substitute keeps things low in calories and carbs.
• Texture Perfection: The cream cheese keeps these cookies soft and chewy, mimicking the texture of cheesecake in every bite.

These Strawberry Cheesecake Cookies are the perfect treat for anyone looking for a light, flavorful dessert that still satisfies a sweet tooth. The creamy cheesecake flavor, combined with fresh strawberries, creates a delightful cookie that you can feel good about enjoying. Whether you’re looking to impress at a party or just need a personal treat, these cookies are sure to become a favorite!

Would you like to try adding other berries or maybe a chocolate drizzle on top? Let me know your thoughts!