The Best Sweet Hawaiian Crockpot Chicken Recipe You’ll Ever Try

Looking for a dinner that’s both incredibly flavorful and easy to make? This Sweet Hawaiian Crockpot Chicken is the perfect dish to bring a taste of the tropics to your table. Made with simple ingredients like chicken breast, pineapple, and a sweet-and-savory sauce, this recipe is perfect for busy nights when you want a delicious meal with minimal effort. Simply toss the ingredients into the crockpot and let it do all the work — the result is tender, juicy chicken with a burst of tropical sweetness.

Why You’ll Love This Recipe

Tropical Flavor: The pineapple adds a juicy sweetness that complements the savory chicken perfectly.
Effortless: Just throw everything into the crockpot and let it cook while you go about your day.
Family-Friendly: Even the pickiest eaters will love this easy, comforting meal.
Perfect for Meal Prep: Make a large batch and enjoy leftovers for lunch or dinner throughout the week.
Light and Flavorful: A delicious way to enjoy a lighter meal without sacrificing taste.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (20 oz) pineapple chunks in juice, drained
• 1/4 cup soy sauce (low-sodium for a healthier option)
• 1/4 cup honey
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp ground ginger
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp cornstarch (optional, for thickening the sauce)
• 1 tbsp water (if using cornstarch)

Instructions

Prepare the Chicken:

Place the chicken breasts in the bottom of your crockpot.

Make the Sauce:

In a bowl, whisk together the soy sauce, honey, Dijon mustard, garlic powder, ginger, onion powder, and black pepper. Pour the sauce over the chicken in the crockpot.

Add Pineapple:

Add the drained pineapple chunks on top of the chicken and sauce mixture.

Cook:

Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fully cooked and tender.

Optional – Thicken the Sauce:

For a thicker sauce, remove the chicken from the crockpot and set it aside. In a small bowl, combine the cornstarch with water to create a slurry. Stir this into the sauce in the crockpot and cook on high for 10–15 minutes, stirring occasionally, until the sauce thickens.

Shred and Serve:

Shred the chicken with two forks and mix it back into the sauce. Serve the chicken with the sauce and pineapple over rice or with steamed vegetables.

Nutritional Information

• Calories: 280
• Carbs: 39g
• Fat: 4g
• Protein: 25g
• Sugar: 20g (from the pineapple and honey)
• Fiber: 2g

Tips for Success

• Pineapple Options: You can use fresh pineapple for an even more vibrant, tangy flavor.
• Serve with Rice: This dish pairs wonderfully with brown rice, cauliflower rice, or even quinoa for a wholesome meal.
• Make It Spicy: If you like a kick of heat, add a pinch of red pepper flakes or a small diced chili to the sauce.
• Add Veggies: Throw in some bell peppers, onions, or snap peas for extra color and nutrients.
• Meal Prep: Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze this dish for later use.

Why This Recipe Works

This recipe is a total win because it combines the sweetness of pineapple with the savory flavors of soy sauce and honey, creating a mouthwatering balance of flavors. The crockpot ensures that the chicken stays moist and tender, absorbing all the delicious sauce. The simplicity of the recipe means you don’t need to spend much time in the kitchen, and the result is a satisfying, balanced meal your whole family will love.

Whether you’re planning a busy weeknight dinner or a weekend gathering, this Sweet Hawaiian Crockpot Chicken is sure to become a favorite. The tender chicken, tropical pineapple, and sweet-savory sauce are a combination that’s hard to beat. So, next time you need a flavorful, effortless meal, let your crockpot work its magic and serve up this delicious dish!