The Best White Chocolate Peach Cookies Recipe You’ll Ever Try

When it comes to creating a dessert that’s as delicious as it is guilt-free, these White Chocolate Peach Cookies are the perfect choice. Bursting with juicy peach flavor, complemented by creamy white chocolate chips, these cookies are a delightful treat that won’t derail your weight-loss goals.

Ingredients

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional, for added warmth)

Wet Ingredients:

• 1/4 cup unsalted butter, softened
• 1/4 cup unsweetened applesauce
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract

Add-Ins:

• 1/2 cup white chocolate chips (use reduced-sugar or low-fat if available)
• 1/2 cup fresh or canned peaches, finely diced (drain and pat dry if using canned)

Instructions

Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Set aside.
3. In a large mixing bowl, use a hand or stand mixer to cream together the butter, applesauce, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Beat in the egg and vanilla extract until well combined.

Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
2. Gently fold in the white chocolate chips and peaches, being careful not to overmix as the peaches may release some juice.

Portion the Cookies

1. Using a small cookie scoop or a tablespoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Flatten each cookie slightly with the back of a spoon or your fingers to ensure even baking.

Bake the Cookies

1. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly soft but will firm up as they cool.
2. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Nutritional Information

(Per Cookie)

• Calories: ~85
• Protein: 1g
• Carbohydrates: 13g
• Fat: 3g
• Fiber: 0.5g
• WW Points: ~3 (varies by plan)

Why You’ll Love These Cookies

1. Juicy and Sweet: The combination of peaches and white chocolate offers a perfect balance of fresh fruitiness and creamy sweetness.
2. Health-Conscious Ingredients: With unsweetened applesauce replacing some of the butter, these cookies stay moist while keeping the calorie count low.
3. Quick and Easy: Ready in under 30 minutes, these cookies are a great go-to for a last-minute treat or a midweek dessert.
4. Customizable: Swap out the peaches for other fruits like raspberries or diced apples for a new twist on this recipe.

Tips for Success

• Dry Peaches Thoroughly: If using canned or very juicy peaches, make sure to pat them dry to avoid adding excess moisture to the dough.
• Chill the Dough (Optional): For thicker cookies, chill the dough in the refrigerator for 15-20 minutes before baking.
• Use a Light Touch: When folding in the peaches, be gentle to prevent them from breaking apart and turning the dough too wet.
• Storage: Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Serving Suggestions

• Perfect Pairing: Enjoy these cookies with a cup of tea, coffee, or even a glass of almond milk for a satisfying snack.
• Light Dessert Plate: Serve alongside a small dollop of whipped topping or a scoop of low-fat vanilla frozen yogurt for a decadent yet Weight Watchers-friendly dessert.

These White Chocolate Peach Cookies are the perfect blend of indulgence and health-conscious baking. With their soft texture, bursts of fruity flavor, and creamy white chocolate bits, they’ll quickly become a favorite in your household. Whether you’re enjoying them as a treat for yourself or sharing them with loved ones, these cookies are sure to bring smiles all around!