The BEST Yeasted Waffles – Light, Airy & Irresistibly Golden

There’s nothing quite like the indulgent joy of a warm waffle, especially when it’s perfectly golden, airy, and crisp. These Yeasted Waffles Delight are made using a yeast-based batter, which gives them a light, fluffy texture and a subtle tanginess that sets them apart from traditional waffles. Ideal for weekend breakfasts, special occasions, or a leisurely brunch, these waffles are the perfect balance of crispy edges and soft, tender centers. Plus, they can be made ahead and stored for a quick and easy breakfast option throughout the week!

Why You’ll Love This Recipe

Light and Fluffy: The yeasted batter creates waffles that are incredibly airy with a crisp exterior.
Make-Ahead Option: The batter can be prepared the night before for an easy, stress-free morning.
Customizable: Add your favorite toppings like fresh fruit, whipped cream, or syrup, or even mix-ins like chocolate chips or nuts.
Perfect for Special Occasions: Whether for a Sunday brunch or a special family breakfast, these waffles are sure to impress.

Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp active dry yeast
  • 1 ¼ cups warm milk (about 110°F or 43°C)
  • 2 tbsp light butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ tsp baking powder
  • Cooking spray (for greasing the waffle iron)

Instructions

Activate the Yeast:

  1. In a small bowl, mix the warm milk and sugar. Sprinkle the yeast over the milk mixture and stir gently.
  2. Let it sit for 5–10 minutes, or until it becomes frothy and bubbly.

Prepare the Batter:

  1. In a large mixing bowl, whisk together the flour, salt, and baking powder.
  2. Once the yeast mixture is ready, pour it into the flour mixture along with the melted butter, eggs, and vanilla extract.
  3. Stir until everything is well combined and a smooth batter forms.
  4. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until the batter has doubled in size.

Cook the Waffles:

  1. Preheat your waffle iron according to the manufacturer’s instructions and lightly grease with cooking spray.
  2. Once the batter has risen, give it a gentle stir and scoop about ½ cup of batter onto the waffle iron, depending on the size of your iron.
  3. Close the waffle iron and cook for about 3–4 minutes, or until the waffles are golden brown and crisp.
  4. Repeat with the remaining batter, greasing the waffle iron as needed.

Serve and Enjoy:

  1. Serve the waffles hot with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar.

Nutritional Information

Calories: 180 | Carbs: 30g | Fat: 6g | Protein: 5g | Fiber: 1g

Tips for Success

  • Let the Batter Rest: Allowing the batter to rise for an hour gives the waffles their signature light texture and allows the yeast to work its magic.
  • Make-Ahead Option: You can prepare the batter the night before, cover it, and refrigerate overnight. In the morning, simply stir and cook the waffles as usual.
  • Don’t Overmix: When mixing the batter, be gentle to avoid overworking the dough, which can lead to denser waffles.
  • Toppings Galore: Feel free to get creative with your toppings! Add chocolate chips, berries, or syrup for a more decadent treat.
  • Crispier Waffles: If you prefer your waffles extra crisp, leave them in the waffle iron for an extra minute or two until they reach your desired level of crunchiness.

Why This Recipe Works

  • Yeast-Based for Extra Fluff: Using yeast in the batter makes these waffles incredibly light and fluffy with a deliciously airy texture.
  • Easy to Customize: This versatile waffle recipe can be adjusted with your favorite flavors, from spices like cinnamon to mix-ins like nuts or chocolate chips.
  • Make-Ahead Convenience: The batter can be prepped the night before, allowing you to enjoy fresh waffles with minimal effort in the morning.
  • Perfect for Special Occasions: With their delicate texture and rich flavor, these waffles are a great way to elevate any breakfast or brunch gathering.

These Yeasted Waffles Delight are the perfect balance of crispy and fluffy, making them a standout at any breakfast or brunch table. Whether you’re treating yourself or hosting a gathering, these waffles bring comfort and elegance in every bite. With the option to prepare the batter ahead of time, you’ll be able to enjoy a warm, homemade treat with minimal effort. Enjoy these waffles with your favorite toppings and savor every delightful bite!

The BEST Yeasted Waffles – Light, Airy & Irresistibly Golden

Recipe by 2mrecipesCourse: Uncategorized
Servings

6-8

servings
Prep time

15

minutes
Cooking time

3

minutes
Calories

180

kcal

These Yeasted Waffles Delight offer a light, fluffy, and slightly tangy twist on traditional waffles. The yeast-based batter creates a delicate texture that’s crispy on the outside and tender on the inside. Perfect for weekend breakfasts, special occasions, or a cozy brunch, these waffles are easily customizable with your favorite toppings, from fresh fruit and whipped cream to syrup or a dusting of powdered sugar. The batter can be made ahead of time for an even quicker and more convenient breakfast option. Enjoy the delicious comfort of freshly made waffles with minimal effort!

Ingredients

  • 2 cups all-purpose flour

  • 2 tbsp sugar

  • 1 tsp active dry yeast

  • 1 ¼ cups warm milk (about 110°F or 43°C)

  • 2 tbsp light butter, melted

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ tsp salt

  • ½ tsp baking powder

  • Cooking spray (for greasing the waffle iron)

Instructions

  • Activate the Yeast:
    In a small bowl, mix the warm milk and sugar. Sprinkle the yeast over the milk mixture and stir gently.
    Let it sit for 5–10 minutes, or until it becomes frothy and bubbly.
  • Prepare the Batter:
    In a large mixing bowl, whisk together the flour, salt, and baking powder.
    Once the yeast mixture is ready, pour it into the flour mixture along with the melted butter, eggs, and vanilla extract.
    Stir until everything is well combined and a smooth batter forms.
    Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until the batter has doubled in size.
  • Cook the Waffles:
    Preheat your waffle iron according to the manufacturer’s instructions and lightly grease with cooking spray.
    Once the batter has risen, give it a gentle stir and scoop about ½ cup of batter onto the waffle iron, depending on the size of your iron.
    Close the waffle iron and cook for about 3–4 minutes, or until the waffles are golden brown and crisp.
    Repeat with the remaining batter, greasing the waffle iron as needed.
  • Serve and Enjoy:
    Serve the waffles hot with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar.

Notes

  • Let the Batter Rest: Allowing the batter to rise for an hour gives the waffles their signature light texture and allows the yeast to work its magic.
    Make-Ahead Option: You can prepare the batter the night before, cover it, and refrigerate overnight. In the morning, simply stir and cook the waffles as usual.
    Don’t Overmix: When mixing the batter, be gentle to avoid overworking the dough, which can lead to denser waffles.
    Toppings Galore: Feel free to get creative with your toppings! Add chocolate chips, berries, or syrup for a more decadent treat.
    Crispier Waffles: If you prefer your waffles extra crisp, leave them in the waffle iron for an extra minute or two until they reach your desired level of crunchiness.

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