The Ultimate Biscoff Stuffed Cookie Pie Recipe You’ll Love

If you’re craving something indulgent but don’t want to blow your Weight Watchers points, these Biscoff Stuffed Cookie Pies are the perfect solution. Combining the rich, caramelized flavors of Biscoff cookies with the soft, chewy texture of a cookie pie, this recipe offers a decadent treat without the high points. Get ready to enjoy a sweet bite of heaven with a Weight Watchers-friendly twist!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup fat-free plain Greek yogurt
• 1/4 cup Biscoff cookie spread (creamy)
• Biscoff cookies (4-6, crumbled into pieces)
• Cooking spray (for greasing)

Instructions

Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a muffin tin or use paper muffin liners to prevent the cookie pies from sticking. You can also use cooking spray for a lighter touch.

Mix Dry Ingredients

1. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set the dry ingredients aside.

Cream Butter and Sugars

1. In a separate large bowl, beat the softened butter, light brown sugar, and granulated sugar until smooth and creamy. This usually takes about 2 minutes with an electric mixer.

Add Wet Ingredients

1. To the butter mixture, add the egg, vanilla extract, and Greek yogurt. Beat until everything is fully incorporated.
2. Add the Biscoff cookie spread and continue mixing until smooth.

Combine Wet and Dry Ingredients

1. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; it should form a soft cookie dough.

Assemble the Cookie Pies

1. Take a spoonful of the cookie dough and press it into the bottom of each muffin cup.
2. Gently press a few crumbled Biscoff cookies into the center of the dough, creating a little “pocket” of cookie goodness.
3. Spoon more cookie dough on top of the Biscoff filling to cover it completely.

Bake

1. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the tops look slightly cracked. The cookie pies should feel firm to the touch but still soft in the center.

Cool and Serve

1. Let the cookie pies cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
2. Once cooled, serve and enjoy these gooey, indulgent treats!

Nutritional Information

(Per Serving: 1 Cookie Pie)

• Calories: ~180
• Protein: 2g
• Carbohydrates: 23g
• Fat: 9g
• Fiber: 1g
• WW Points: ~6 (calculated using the WW app with standard ingredients)

Why You’ll Love This Recipe

1. Biscoff Flavors Without the Guilt: The Biscoff cookie spread adds a rich, caramelized flavor to these cookie pies, while keeping them lighter than traditional stuffed desserts.
2. Easy to Make: This recipe is straightforward and doesn’t require any complicated steps, so it’s great for beginner bakers or those looking for a quick, tasty treat.
3. Portion-Controlled: Baking them in muffin tins creates perfect individual-sized pies, so you can enjoy a portion-controlled treat without worrying about overindulging.
4. Perfect for Parties or Snacks: Whether you’re hosting a party, need a snack for the kids, or want something sweet to have on hand throughout the week, these cookie pies are sure to satisfy.

Tips for Success

• Biscoff Cookie Spread Variations: If you prefer a smoother texture, try using a Biscoff spread that’s extra creamy. If you love chunks of cookies, add more crumbled Biscoff into the filling.
• Mix-Ins: For an extra twist, consider adding some mini chocolate chips or crushed nuts like almonds or pecans for additional texture.
• Storage: Store these cookie pies in an airtight container at room temperature for up to 3 days, or refrigerate them for a longer shelf life. You can also freeze them for up to 1 month and thaw as needed.
• Serve Warm: For an extra indulgence, warm the cookie pies in the microwave for a few seconds before serving for a gooey, melty treat.

Serving Suggestions

• With a Dollop of Whipped Cream: Top with a little light whipped cream or a drizzle of low-fat caramel sauce to enhance the flavor and make it even more indulgent.
• As a Snack or Dessert: These stuffed cookie pies work great as a sweet snack in the afternoon or as a dessert after a light dinner.
• Pair with Coffee: Enjoy these cookie pies alongside a cup of hot coffee or tea to complement the sweet, caramel flavors of the Biscoff filling.

These Biscoff Stuffed Cookie Pies offer a delightful treat that’s full of flavor but light on points. With their crispy golden exterior and gooey Biscoff filling, they’re sure to satisfy your sweet tooth while keeping your weight loss goals on track. Perfect for parties, snacks, or an indulgent dessert, these cookie pies bring all the goodness of Biscoff into a lighter, healthier form. Enjoy every bite!