Transform Your Chicken Pot Pie with Gnocchi: A Deliciously Unique Recipe

Imagine the cozy, comforting goodness of a chicken pot pie, but with a twist—this Gnocchi Chicken Pot Pie combines the heartiness of a creamy chicken filling with the soft, pillowy texture of gnocchi. This dish brings together all the familiar flavors of the classic pot pie, minus the heavy, carb-loaded crust. The gnocchi acts as a delightful substitute, soaking up all the savory goodness of the creamy filling while remaining light and fluffy.

Perfect for a weeknight dinner or as a cozy meal for special occasions, this recipe is sure to become a family favorite. The combination of tender chicken, vegetables, and gnocchi in a rich, flavorful sauce is the perfect comfort food without the guilt.

Why You’ll Love This Recipe

Hearty & Satisfying: All the flavors of a traditional pot pie, without the heavy crust.
Quick & Easy: Ready in under 45 minutes—perfect for busy weeknights.
Customizable: Use your favorite vegetables and protein for a personalized twist.
Lightened-Up: Enjoy a creamy, rich dish without overloading on calories.
One-Pot Wonder: Minimal cleanup with this all-in-one dish!

Ingredients

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breast or thighs, cubed
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup frozen peas
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 cup low-sodium chicken broth
• 1 cup unsweetened almond milk (or low-fat milk)
• ½ cup plain Greek yogurt (for creaminess)
• 1 tbsp cornstarch (optional, for thickening)
• 1 package of gnocchi (about 16 oz)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

Prepare the Chicken & Vegetables

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the cubed chicken and cook until browned and cooked through, about 5–7 minutes. Remove the chicken and set aside.
3. In the same pot, add the onion, carrots, celery, and garlic. Cook for 3–4 minutes, until the vegetables start to soften.

Make the Creamy Sauce

1. Add the chicken broth, almond milk, thyme, rosemary, salt, and pepper to the pot. Stir to combine.
2. Bring the mixture to a simmer, then reduce the heat to low.
3. In a small bowl, mix the Greek yogurt with cornstarch (if using) until smooth, then stir it into the sauce.
4. Let it cook for 5 minutes, stirring occasionally until the sauce thickens.

Add the Gnocchi & Chicken

1. Add the gnocchi and cooked chicken to the pot. Stir everything together.
2. Let it cook for another 5–7 minutes, or until the gnocchi floats to the top and is tender.
3. Stir in the frozen peas and cook for another 2 minutes. Taste and adjust seasoning with additional salt and pepper if necessary.

Serve

1. Garnish with fresh parsley and serve immediately.

Nutritional Information (Per Serving)

Calories: 380 | Fat: 14g | Protein: 33g | Carbs: 30g | Fiber: 4g | Net Carbs: 26g

Tips for Success

• Use Store-Bought Gnocchi: For a quicker meal, use store-bought gnocchi instead of making it from scratch.
• Adjust Veggies: Feel free to swap out the carrots, celery, or peas for other veggies like mushrooms, green beans, or corn.
• Add More Creaminess: If you prefer an even richer sauce, you can add an extra tablespoon of Greek yogurt or a splash of heavy cream.
• Chicken Alternatives: Swap chicken for turkey, rotisserie chicken, or even a plant-based protein like tofu.

Why This Recipe Works

• Low-Carb Comfort Food: The gnocchi provides a comforting, filling texture without the carbs of traditional pastry.
• Rich & Flavorful Sauce: The blend of broth, almond milk, and Greek yogurt creates a creamy yet light sauce that perfectly coats the chicken and gnocchi.
• Vegetable-Packed: This dish is loaded with vegetables, making it a balanced and nutrient-dense meal.
• One-Pot Meal: Minimal cleanup, making it perfect for busy weeknights or a stress-free meal prep.

This Gnocchi Chicken Pot Pie is the ultimate comfort food with a modern twist. It combines the rich flavors of a classic pot pie with the light, satisfying texture of gnocchi, all in a creamy, flavorful sauce. Whether you’re looking for a quick weeknight dinner or a cozy meal to feed the whole family, this dish is sure to satisfy.

Easy, delicious, and wholesome—what more could you ask for in a comforting meal? Enjoy every bite!