Triple Chocolate Cheesecake: Your New Go-To Dessert for Impressing Guests

Who says you have to skip chocolate to stay on track? This Triple Chocolate Cheesecake is the ultimate guilt-free indulgence! Featuring a rich chocolate crust, a velvety chocolate cheesecake filling, and a luscious chocolate drizzle, this dessert is a chocolate enthusiast’s dream—without the extra calories and points. Whether it’s for a special occasion or just a moment of sweet craving, this cheesecake shows that healthy eating can still be incredibly delicious and satisfying.

Why You’ll Love This Recipe

WW-Friendly: Lower in calories and SmartPoints than traditional cheesecake.
Rich & Creamy: Made with light ingredients but still ultra-decadent.
Easy to Make: No complicated steps—just mix, bake, and enjoy!
Satisfies Chocolate Cravings: Three layers of chocolate without the guilt.

Ingredients

For the Crust:

• 1 cup chocolate graham cracker crumbs (or sugar-free chocolate cookies, crushed)
• 2 tbsp melted light butter
• 1 tbsp unsweetened cocoa powder
• 1 tbsp sugar substitute (like erythritol or monk fruit)

For the Cheesecake Filling:

• 8 oz reduced-fat cream cheese, softened
• ½ cup nonfat Greek yogurt
• ¼ cup unsweetened cocoa powder
• ¼ cup sugar substitute
• 1 tsp vanilla extract
• 1 large egg
• ¼ cup sugar-free chocolate chips, melted

For the Chocolate Drizzle:

• 2 tbsp sugar-free chocolate chips
• 1 tsp coconut oil

Instructions

Prepare the Crust

1. Preheat oven to 325°F (163°C).
2. In a bowl, mix graham cracker crumbs, melted butter, cocoa powder, and sugar substitute.
3. Press mixture firmly into the bottom of a greased 7-inch springform pan.
4. Bake for 8 minutes, then let cool.

Make the Cheesecake Filling

1. In a large bowl, beat softened cream cheese and Greek yogurt until smooth.
2. Add cocoa powder, sugar substitute, and vanilla extract. Mix well.
3. Beat in the egg until just combined (do not overmix).
4. Stir in the melted chocolate chips for extra richness.

Bake the Cheesecake

1. Pour the filling over the prepared crust and smooth the top.
2. Bake for 25–30 minutes until the center is slightly set but still jiggly.
3. Turn off the oven and let the cheesecake cool inside with the door slightly open for 10 minutes.
4. Transfer to the fridge and chill for at least 4 hours (preferably overnight).

Add the Chocolate Drizzle

1. Melt sugar-free chocolate chips with coconut oil in the microwave in 15-second intervals, stirring until smooth.
2. Drizzle over the chilled cheesecake before serving.

Nutritional Information

Calories: 140 | Protein: 7g | Carbs: 12g | Fat: 7g | Fiber: 2g
WW SmartPoints: 4-5 per slice (depending on ingredients used)

Tips for Success

Use Room-Temperature Ingredients: Prevents lumps and ensures a smooth cheesecake.
Don’t Overmix the Egg: Mixing too much can cause cracks in the cheesecake.
Chill for Best Texture: The longer it chills, the better it sets.
Customize the Sweetness: Adjust the sugar substitute to your preference.

Why This Recipe Works for Weight Watchers

• Lower in Calories & Fat: Uses reduced-fat cream cheese and Greek yogurt instead of heavy cream.
• Smart Sweeteners: Sugar substitutes help reduce carbs and points.
• Portion-Controlled: A small slice is rich and satisfying.
• Protein-Packed: Greek yogurt and cream cheese keep it filling.

This Triple Chocolate Cheesecake is proof that you can enjoy a rich, chocolatey dessert while sticking to your health goals. With its creamy texture, deep chocolate flavor, and lower SmartPoints, it’s a must-try for any chocolate lover. Whether for a celebration or a personal treat, this cheesecake is guaranteed to satisfy your cravings—guilt-free!