Ultimate Reuben Dip in a Rye Bread Bowl for Your Next Gathering

Indulge in the classic flavors of a Reuben sandwich in a lighter, shareable format with this Reuben Dip in a Rye Bread Bowl. Perfect for gatherings, game days, or a cozy night in, this warm, creamy dip delivers all the tangy, cheesy goodness of the original but with fewer calories and points. Served in a hollowed-out rye bread bowl, it’s both delicious and a showstopper centerpiece for your table.

Ingredients

For the Dip:

• 6 oz lean corned beef, finely chopped
• 1 cup sauerkraut, drained and rinsed
• 1 cup reduced-fat Swiss cheese, shredded
• 1/2 cup light cream cheese, softened
• 1/2 cup plain nonfat Greek yogurt
• 1/4 cup light Thousand Island dressing
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the Rye Bread Bowl:

• 1 large round loaf of rye bread
• Optional: Rye crackers or vegetable sticks for dipping

Instructions

Prepare the Bread Bowl

1. Preheat your oven to 375°F (190°C).
2. Slice off the top of the rye bread loaf and set it aside.
3. Hollow out the center of the bread, leaving about a 1-inch thick shell. Tear the removed bread into bite-sized pieces for dipping and set aside.

Make the Dip

1. In a medium mixing bowl, combine the cream cheese, Greek yogurt, Thousand Island dressing, and Dijon mustard. Mix until smooth.
2. Stir in the sauerkraut, Swiss cheese, corned beef, garlic powder, and black pepper. Mix well.

Assemble and Bake

1. Spoon the dip mixture into the hollowed-out bread bowl. Place the bread bowl on a baking sheet.
2. Arrange the torn bread pieces around the bowl on the baking sheet for toasting, if desired.
3. Cover the bread bowl with the reserved top of the loaf and bake for 20-25 minutes, or until the dip is hot and bubbly and the bread is lightly toasted.

Serve and Enjoy

1. Remove the bread bowl from the oven and let it cool slightly before serving.
2. Serve the dip with the toasted bread pieces, rye crackers, or fresh vegetable sticks like celery, carrots, or cucumbers.

Nutritional Information

(Per Serving)

• Calories: ~150
• Protein: 10g
• Carbohydrates: 15g
• Fat: 5g
• Fiber: 2g
• WW Points: ~4 (varies by plan and specific ingredients)

Why You’ll Love This Recipe

1. Classic Flavors, Lightened Up: The creamy, tangy dip offers all the comfort of a Reuben sandwich with a healthier twist.
2. Versatile Pairings: Enjoy it with rye crackers, veggies, or even low-point pretzels.
3. Perfect for Sharing: Ideal for entertaining or family gatherings.

Tips for Success

• Drain the Sauerkraut Well: Excess liquid can make the dip watery. Use paper towels to pat it dry if necessary.
• Cheese Options: Swap reduced-fat Swiss cheese for part-skim mozzarella if preferred, though the flavor will vary slightly.
• Make Ahead: Prepare the dip mixture up to a day in advance and store it in the fridge. Assemble and bake just before serving.
• Alternative Serving: If you don’t have rye bread, serve the dip in a small casserole dish instead.

Serving Suggestions

• Add Fresh Veggies: Serve with colorful veggie sticks for a crunchy, low-point dipping option.
• Garnish: Sprinkle the top with chopped fresh parsley or a dash of paprika for added color.
• Pair with Soup: This dip pairs beautifully with a bowl of light tomato soup for a cozy meal.

The Reuben Dip in a Rye Bread Bowl combines the savory goodness of corned beef, tangy sauerkraut, and creamy cheese with the crunch of rye bread for a guilt-free appetizer that’s sure to impress. Whether you’re hosting friends or treating yourself to something special, this recipe delivers flavor and satisfaction while keeping you on track with your wellness goals.